Vegetable Pot Pie Recipe

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Vegetable Pot Pie
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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the parsnips, carrots, and sweet potato into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 10 minutes. Drain and allow to steam dry for a minute or two.
  3. Melt butter in a large skillet over medium heat. Cook and stir mushrooms and leeks until tender, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the vegetable broth into the flour mixture. Stir in thyme, salt, pepper, and hot pepper sauce, then add the drained vegetables. Spoon vegetable mixture into a 10 inch deep dish pie pan.
  4. To prepare biscuit topping, combine biscuit mix with milk in a bowl. Drop heaping tablespoons of batter onto vegetable filling. Do not cover filling completely with batter. Bake pot pie in the preheated over until topping is golden brown, 18 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.54 Kcal (1937 kJ)
Calories from fat 162.71 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 21.13mg 7%
Sodium 1290.14mg 54%
Potassium 618.52mg 13%
Total Carbs 65.4g 22%
Sugars 16.39g 66%
Dietary Fiber 4.81g 19%
Protein 10.97g 22%
Vitamin C 6.3mg 11%
Vitamin A 0.6mg 20%
Iron 1.6mg 9%
Calcium 237.3mg 24%
Amount Per 100 g
Calories 152.7 Kcal (639 kJ)
Calories from fat 53.71 Kcal
% Daily Value*
Total Fat 5.97g 28%
Cholesterol 6.98mg 7%
Sodium 425.91mg 54%
Potassium 204.19mg 13%
Total Carbs 21.59g 22%
Sugars 5.41g 66%
Dietary Fiber 1.59g 19%
Protein 3.62g 22%
Vitamin C 2.1mg 11%
Vitamin A 0.2mg 20%
Iron 0.5mg 9%
Calcium 78.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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