224707 vegetable gratinata cream Recipes
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all-purpose flour, cinnamon, nutmeg, pumpkin pie spice and9 Moreall-purpose flour, cinnamon, nutmeg, pumpkin pie spice, cardamom (optional), salt, baking soda, eggs, sugar and 3 tbsp, pumpkin, vegetable oil, cream cheese, chopped pumpkin seeds (optional) or walnuts (optional) or pecans (optional)30 min, 14 ingredients
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olive oil, garlic, diced, onion, chopped and11 Moreolive oil, garlic, diced, onion, chopped, light brown sugar, salt and pepper, cauliflower, chopped, chicken stock or 3 cups vegetable stock, heavy cream, milk, turmeric, curry powder, fresh ground nutmeg, hot pepper sauce, salt & pepper40 min, 14 ingredients
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cream of chicken soup, cream of broccoli soup, milk and8 Morecream of chicken soup, cream of broccoli soup, milk, parmesan cheese, minced garlic clove, parsley flakes, pepper, salt, wide egg noodles, cooked and drained, frozen broccoli carrots cauliflower mix, thawed, corn, thawed1 hour , 11 ingredients
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vegetable oil, leeks, chopped, onions, chopped and9 Morevegetable oil, leeks, chopped, onions, chopped, celery, chopped, garlic, crushed, fresh thyme or 1 tsp dried thyme, cauliflower, small florets, chicken broth, whipping cream, gruyere cheese, finely grated, cayenne, chives, finely chopped1 hour 10 min, 12 ingredients
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cream of chicken soup, cream of broccoli soup, milk and8 Morecream of chicken soup, cream of broccoli soup, milk, grated parmesan cheese, divided, garlic cloves, minced, dried parsley flakes, pepper, salt, wide egg noodles, cooked and drained, frozen broccoli carrots cauliflower mix, thawed, frozen corn, thawed1 hour 5 min, 11 ingredients
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all-purpose flour, baking powder, cinnamon, nutmeg, ginger and15 Moreall-purpose flour, baking powder, cinnamon, nutmeg, ginger, baking soda, salt, canned pumpkin puree, eagle brand sweetened condensed milk, white sugar, brown sugar, canola oil or 1 cup vegetable oil, eggs, cream cheese, softened, unsalted butter, softened, icing sugar, vanilla, allspice (optional)55 min, 20 ingredients
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Cream of Lentil and Chestnut Soup with Foie Gras Custardvegetable oil and14 Morevegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted1 hour 30 min, 15 ingredients
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Cream of Corn Puddingcream-style corn, eggs, milk, flour, vegetable oil, salt and2 Morecream-style corn, eggs, milk, flour, vegetable oil, salt, pepper, sugar50 min, 8 ingredients
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Simple Cream of Onion Soupyellow onions, sliced (about 10 onions) and4 Moreyellow onions, sliced (about 10 onions), chicken stock or 4 cups vegetable stock, double cream (heavy ), unsalted butter, salt and pepper, to taste1 hour 10 min, 5 ingredients
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