224 vegetable german Recipes

center cut pork chops, prepared mustard, all-purpose flour, vegetable oil, condensed chicken and rice soup

potatoes, bacon, vegetable oil, cider vinegar, onions, finely chopped, parsley, paprika, salt and pepper, to taste, worcestershire sauce

white potatoes (cooked ), onion, chopped, butter, water, beef bouillon cubes, vegetable oil, vinegar, salt & pepper, bacon (cooked and crumbled )

white sugar, all-purpose flour, unsweetened cocoa powder, unsweetened cocoa powder, baking soda, baking powder, salt, milk, vegetable oil, eggs, vanilla extract, water

sweet chocolate, chopped, boiling water, plain low-fat yogurt, vegetable oil, apple cider vinegar, pure vanilla extract, egg whites, all-purpose flour, sugar, natural unsweetened cocoa powder, baking soda, salt, chopped pecans, sweetened flaked coconut, fat-free evaporated milk , well shaken, cornstarch, light brown sugar, unsalted butter, at room temperature, pure vanilla extract, salt

potatoes , grated on medium grater (2 large), water, lemon juice, potato, boiled, mashed, egg, beaten, milk, salt, vegetable oil (as needed)

butter cake mix, instant vanilla pudding mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, evaporated milk, white sugar, chopped pecans, vanilla extract, egg yolks, butter, flaked coconut

cooking apples, peeled, cored and thinly sliced, sugar, cinnamon, all-purpose flour, sugar, salt, eggs, vegetable oil, vanilla, orange juice, baking powder, baking soda, powdered sugar, butter, softened, vanilla, cinnamon, water

canned tuna (6 oz), middle-size onion, parsley, lemon juice, vegetable oil, salt, pepper

baby red potatoes (or your favorite potato), white onion, bacon, vinegar (or to taste), oil, beef bouillon cubes or 1 vegetable bouillon cube, green onion, fresh parsley, brown mustard (according to your taste)

pork sausage, onion, chopped, sauerkraut, drain and chopped, fine dry breadcrumbs, neufchatel cheese or 8 oz cream cheese, softened, parsley, prepared mustard, garlic powder, pepper, mayonnaise, prepared mustard, eggs, milk, flour, fine breadcrumbs, vegetable oil

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

new potatoes, white wine vinegar, thick slices of bacon, chopped, vegetable oil, red onion, chopped, stalks of celery, chopped, water, sugar, dry mustard, dijon mustard, chopped dill

onion, vegetable oil, head cabbage, salt, pepper, vinegar, water, potatoes, peeled

water, salt, baking powder, flour , to thicken, vegetable oil, potatoes, peeled and cubed, onion, diced, salt, pepper, lard

unpeeled potatoes, bacon, yellow onion, peeled and diced, salt and black pepper, vegetable oil

fresh yellow beans or 1 quart wax bean, carrots, peeled and chopped, potatoes, peeled and chopped, bologna, cut in chunks, vegetable broth, heated, flour

potatoes ; (2 large), lemon juice, egg; large, beaten, salt, water, potato; boiled, mashed, milk, vegetable oil ; as needed