214510 vegetable frittata with roasted tomato salsa Recipes

tomatoes, quartered, red peppers , deseeded and roughly chopped, garlic cloves, crushed, low-fat creme fraiche, dry pasta (any shape )

tomatoes, onion, sliced, garlic cloves, fresh thyme, extra-virgin olive oil, kosher salt, fresh ground pepper, low sodium chicken broth, bay leaf

tomatoes, olive oil, onion, garlic cloves, sugar, bread, basil, parsley, thyme, salt, pepper, water

tomato, oregano, basil, salt, pepper, olive oil, bread, mayonnaise, swiss cheese

tomatoes (about 15), garlic cloves, peeled, crushed red pepper flakes, kalamata olive, pitted and coarsely chopped, fresh basil leaf, chopped, chopped fresh rosemary, balsamic vinegar, kosher salt

tomatoes , halved lengthwise and cored, chopped garlic, extra virgin olive oil, kosher salt, fresh ground pepper, red wine vinegar

tomatoes, sliced in half, garlic, peeled, yellow squash, diced, leaves basil , chiffonade, olive oil, water, shrimp bouillon cube, salt, turmeric, comino (cumin)

tomatoes, thyme, olive oil, red wine vinegar, salt, fresh ground black pepper

tomatoes, cut in half, extra virgin olive oil, garlic cloves, cut in large chunks, dried basil, coarse salt, ground black pepper, white sugar

tomatoes, yellow onion, garlic cloves, heavy cream, salt , to taste

tomatoes, onion, garlic cloves, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, crouton

tomatoes, halved, balsamic vinegar, olive oil, garlic clove, lemon juice, salt

tomatoes, fresh rosemary, kosher salt, pepper, olive oil, balsamic vinegar, shredded romano cheese

tomatoes (about 4 lb, stemmed and quartered ), extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra-virgin olive oil, salt

tomatoes, olive oil, plus more for drizzling, balsamic vinegar, garlic cloves, minced, sugar, kosher salt, black pepper, fresh mozzarella cheese, fresh basil leaves , julienned

tomatoes , cut in half lengthwise, olive oil, salt & freshly ground black pepper, salt, low-fat milk, shaped pasta, butter, divided, flour, grated gruyere cheese or 1 1/2 cups sharp cheddar cheese, soft fresh goat cheese, fresh ground pepper, fresh basil, chopped, toasted pine nuts, fresh breadcrumb

tomatoes, firm but ripe, salt, fresh ground black pepper, fresh shrimp, peeled and deveined, rosemary, mayonnaise, cayenne pepper, extra virgin olive oil