Roast Tomatoes Stuffed With Shrimp Recipe

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Ingredients:

Serving

4 tomatoes, firm but ripe
salt
fresh ground black pepper
1/4 lb fresh shrimp, peeled and deveined
1 tsp rosemary
1 tbsp mayonnaise
1/8 tsp cayenne pepper
2 tbsp extra virgin olive oil

Directions:

Preheat the oven to 450°. Cut a 1/4 slice from the smooth end of each tomato (reserve these slices) and use a spoon to scoop out all of the insides, leaving a wall about 1/4 thick. Sprinkle the inside of the tomatoes with salt and pepper. Discard the woody core and seeds, and chop the tomato pulp with the shrimp. Toss this mixture with the rosemary, mayonnaise, cayenne, and salt and pepper to taste.
Stuff each tomato with one-quarter of the shrimp mixture and replace the top slices. Spread half the olive oil in a shallow roasting pan that will allow for a little room between the tomatoes, then place them in the pan and drizzle with remaining olive oil. Sprinkle with salt and pepper and place the roasting pan in the oven.
Roast for 30-40 minutes until the tomatoes are slightly shriveled and the stuffing is hot. Serve hot, warm at room temperature or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.75 Kcal (786 kJ)
Calories from fat	138.54 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	17.89mg	6%
Sodium	349.19mg	15%
Potassium	173.29mg	4%
Total Carbs	10.52g	4%
Sugars	1.93g	8%
Dietary Fiber	0.94g	4%
Protein	2.93g	6%
Vitamin C	8.8mg	15%
Iron	0.3mg	2%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	185.11 Kcal (775 kJ)
Calories from fat	136.59 Kcal
		% Daily Value*
Total Fat	15.18g	24%
Cholesterol	17.64mg	6%
Sodium	344.27mg	15%
Potassium	170.85mg	4%
Total Carbs	10.37g	4%
Sugars	1.91g	8%
Dietary Fiber	0.93g	4%
Protein	2.89g	6%
Vitamin C	8.6mg	15%
Iron	0.3mg	2%
Calcium	15.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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