103 vegetable casserole onion soup mix Recipes

ground beef, onion, small, finely chopped, condensed cream of mushroom soup, milk, frozen mixed vegetables, cheddar cheese , kraft, shredded, frozen potato nuggets

lean ground beef, onion, chopped, frozen mixed vegetables, cream of chicken soup, frozen potato rounds

ground chicken or 2 lbs bite size chicken pieces, onion, chopped, pepper, water, cream of mushroom soup, frozen mixed vegetables, frozen tater tots

chicken, ground, onion, chopped, pepper, water, cream of mushroom soup, frozen mixed vegetables, frozen tater tots

lean ground beef, onion, finely chopped, cream of mushroom soup, milk, frozen mixed vegetables, cheddar cheese, shredded, tater tots

cream of chicken soup, water, uncooked long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, boneless skinless chicken breast halves, shredded cheddar cheese

cream of chicken soup, water, uncooked long-grain white rice, frozen mixed vegetables, onion powder, boneless skinless chicken breast halves, shredded cheddar cheese

cream of chicken soup (regular or 98% fat free), water, grain white rice, uncooked, onion powder, ground black pepper, frozen mixed vegetables, boneless skinless chicken breast halves, cheddar cheese, shredded

instant rice, margarine, softened, cheez whiz, chopped onions, boiling water, salt, cream of mushroom soup, california mix frozen vegetables

ground beef (crumbled ), onion (medium dice ), macaroni, tomato soup, sliced mushrooms (do not drain), frozen mixed vegetables, grated cheddar cheese (i use sharp), salt and pepper

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

lean ground beef, onion, chopped, garlic powder, salt, frozen mixed vegetables, low-sodium cream of mushroom soup, instant mashed potatoes (4 cups prepared ), carton nonfat cottage cheese, dry dill weed

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour

cream of chicken soup, water, uncooked long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, boneless skinless chicken breast halves, shredded cheddar cheese

grain and wild rice mix, salt-free herb -and-spice seasoning, skinned and boned chicken breast halves, cut into small pieces, vegetable cooking spray, sweet onion, chopped, fat-free cream of mushroom soup, undiluted, sliced water chestnuts, drained, nonfat sour cream, roasted red bell peppers, drained and chopped, pepper, shredded reduced-fat sharp cheddar cheese

prepared stuffing, 3/4 of it for the bottom the rest for dotting on top, cooked turkey, frozen mixed vegetables, thawed and slightly cooked, green onions, diced, reduced-fat mayonnaise (hellmans is what i use), plain low-fat yogurt, pepper, cream of chicken soup, whipping cream or 1/4 cup milk, shredded cheese, divided, tarragon (optional)

cream of chicken soup (regular or 98% fat free), water, white uncooked long-grain rice, onion powder, ground black pepper, frozen mixed vegetables, skinless boneless halves chicken breasts, mexican shredded cheese

spinach (thawed with water squeezed out), squash (thinly sliced ), red bell peppers or 1 large green bell pepper (chopped), onion (chopped ), cooking oil, cooked shredded chicken, corn tortillas , cut into 1 inch pieces, cream of celery soup, sour cream (light works fine ), picante sauce, chopped green chilies (undrained ), fajita seasoning mix, shredded monterey jack pepper cheese or 2 cups mexican blend cheese (divided)