Leftover Turkey & Stuffing Casserole Recipe

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Leftover Turkey & Stuffing Casserole
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Ingredients
11
Count
Nutrition
555
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
  2. Place turkey and mixed vegetables.
  3. In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
  4. Pour over the veggie and turkey layer.
  5. Sprinkle the rest of the cheese over the top.
  6. Sprinkle more of the stuffing - dotting over the top - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.27 Kcal (2325 kJ)
Calories from fat 277.85 Kcal
% Daily Value*
Total Fat 30.87g 47%
Cholesterol 291.26mg 97%
Sodium 1330.19mg 55%
Potassium 418.38mg 9%
Total Carbs 42.52g 14%
Sugars 7.07g 28%
Dietary Fiber 6.36g 25%
Protein 29.05g 58%
Vitamin C 5.2mg 9%
Vitamin A 2.4mg 79%
Iron 3.3mg 19%
Calcium 400.2mg 40%
Amount Per 100 g
Calories 176.22 Kcal (738 kJ)
Calories from fat 88.18 Kcal
% Daily Value*
Total Fat 9.8g 47%
Cholesterol 92.43mg 97%
Sodium 422.15mg 55%
Potassium 132.78mg 9%
Total Carbs 13.49g 14%
Sugars 2.24g 28%
Dietary Fiber 2.02g 25%
Protein 9.22g 58%
Vitamin C 1.7mg 9%
Vitamin A 0.8mg 79%
Iron 1.1mg 19%
Calcium 127mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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