229 vegetable casserole cream mushroom Recipes

condensed cream of mushroom soup, undiluted, evaporated milk, albacore white tuna in water, mushroom stems and pieces, drained, frozen mixed vegetables, potato sticks, divided

bow tie pasta, vegetable oil, onions, chopped, lean ground beef, condensed cream of mushroom soup, milk, sliced mushrooms, dried thyme, shredded sharp cheddar cheese, salt and pepper to taste, dry bread crumbs, butter or margarine, melted, shredded sharp cheddar cheese

butter or 1 tbsp margarine, boneless skinless chicken breast halves, chicken flavor stuffing mix, mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of, milk, shredded cheddar cheese, cooked vegetables

butter, shallots, finely chopped (about 3 tbsp), portobello mushrooms, sliced, white mushrooms, sliced, fresh thyme, chopped fresh sage leaves , or 1 tsp dried sage, all-purpose flour, sherry, heavy cream, fresh green beans, trimmed, frizzled leeks , recipe follows, vegetable oil , for deep frying, leek, superfine flour , for dredging (recommended: wondra flour), salt and freshly ground black pepper

ground meat (turkey, beef, etc), chopped medium yellow onion, taco seasoning, vegetable oil, salt & pepper, cream of onion soup (or cream of mushroom soup if desired), cream of chicken soup, nacho cheese soup, diced fire-roasted tomatoes, diced green chilies, grated cheddar cheese, corn tortillas, cut into 1-inch cubes, dried ancho chile powder (optional)

seashell pasta, vegetable oil, condensed cream of mushroom soup, mixed vegetables, drained, tuna, drained, shredded cheddar cheese, salt and pepper to taste

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

shallots, sliced thin, salt, pepper, flour, vegetable oil, mushrooms , stems discarded and caps sliced 1/4 inch thick, butter, onion, minced, garlic cloves, pressed (or minced garlic), green beans, trimmed, fresh thyme, bay leaves, heavy cream, chicken broth or 3/4 cup vegetable broth

canola oil, onion, chopped, stalks celery, chopped, left-over ham, chopped (i used my left-overs & i m approximating the 2 cups, use more or less to your liking), frozen hash brown potatoes, partially thawed, frozen mixed vegetables (i used carrots, corn, peas & green beans), cream of mushroom soup, cream of asparagus soup or 1 (10 3/4 oz) can cream of celery soup, cheddar cheese soup (campbell s condensed), cheddar, cubed, salt, black pepper, garlic granules, paprika , to sprinkle on top (optional), green onion, chopped (optional garnish ), fresh parsley, finely chopped (optional garnish )

cooked chicken or 3 cups turkey, diced, french style green beans, drained & rinsed, chop suey vegetables, drained, onion, chopped, salt, pepper, sharp cheddar cheese or 2 cups mozzarella cheese, grated, cream of celery soup or 1 (10 3/4 oz) can golden cream of mushroom soup, water chestnuts, sliced & drained, soy sauce, french-fried onions (optional)

uncooked macaroni, cream cheese, softened, tuna in vegetable oil, drained, onion, finely chopped, stalks celery, finely chopped, cream of mushroom soup , celery or 1 (10 3/4 oz) can chicken soup, milk, butter, melted, breadcrumbs

half-fat condensed cream of mushroom soup, shredded swiss cheese, light sour cream, pepper, frozen vegetables, cooked and drained (broccoli, cauliflower, carrots), french-fried onions or 1 (6 oz) can

frozen broccoli carrots cauliflower mix, condensed cream of mushroom soup, undiluted, spreadable cream cheese with vegetables (i usually use herb & garlic), seasoned croutons (i buy frenches onion toppers and use those instead)

flour, salt, pepper, pork chops (3/4 to 1-inch thick ), vegetable oil, condensed cream of mushroom soup, undiluted, chicken broth or 2/3 cup dry white wine, sour cream, divided (8 oz), french-fried onions, divided

sweet onions, thin sliced (apprx 6 cups), a spray vegetable oil, sausage meat (something like english bangers, casings removed or your favorite ), salt & pepper, jalapeno, finely chopped (if you wanr it hot leave in seeds & membrane, i use 2 peppers), condensed cream of mushroom soup (if you want the casserole creamier use more soup), flavorful cheese (white aged cheddar, regular cheddar or your favorite cheese), white bread, crusts removed and crumbed, butter, melted

shredded hash brown potatoes (simply potatoes), ground turkey breast, california-blend frozen vegetables (cauliflower, broccoli and carrots), cream of mushroom soup (healthy request), sliced mushrooms, celery ribs, finely chopped, onion, finely chopped, cheese (2% mexican blend), beef bouillon granules

lean ground beef, sour cream, onion soup mix, egg, beaten, soft bread crumbs, butter, mushroom stems and pieces, drained, condensed cream of chicken soup, undiluted, water, sauce : (optional), condensed cream of chicken soup, undiluted, poultry seasoning, dried minced onion, sour cream, king arthur unbleached all-purpose flour, baking powder, poppy seed, celery salt, poultry seasoning, dried minced onion, vegetable oil, milk, butter, melted, soft bread crumbs

condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, seasoned salt, black pepper, frozen mixed vegetables, chopped onion, frozen bite-size potato nuggets (such as tater tots), leftover meatloaf, sliced, shredded sharp cheddar cheese (optional)