1721 vegetable and soup beef vegetable Recipes
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lean ground beef (90% lean), chopped sweet onion and11 Morelean ground beef (90% lean), chopped sweet onion, beer or nonalcoholic, condensed beef broth, undiluted, sliced fresh carrots, water, chopped peeled turnip, sliced celery, mushroom stems and pieces, drained, salt, pepper, bay leaf, ground allspice8 hour 20 min, 13 ingredients
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beef round steak (diced ), onion (diced ), carrot (diced ) and11 Morebeef round steak (diced ), onion (diced ), carrot (diced ), peas, corn, green beans (dice ) or 1 cup lima beans (dice ), potatoes (diced ), lentils, water, beef bouillon cubes, ground pepper, oregano, sage (ground ), olive oil31 min, 14 ingredients
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cross-cut beef shanks, salt, stalks celery, diced and12 Morecross-cut beef shanks, salt, stalks celery, diced, carrots, diced, onions, diced, tomatoes, chopped or crushed, chopped parsley, basil, thyme leaves, pepper, frozen lima beans, frozen corn, frozen peas, potato, diced (however many you like), sugar (optional)2 hour , 15 ingredients
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ground beef, onion, chopped, salt, pepper, water and9 Moreground beef, onion, chopped, salt, pepper, water, potatoes, peeled and cut into 3/4-inch cubes, italian diced tomatoes, undrained, juice, chopped celery, sliced carrots, sugar, dried parsley flakes, dried basil, bay leaf9 hour 15 min, 14 ingredients
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needed : 5 quart slow cooker, lean ground beef and13 Moreneeded : 5 quart slow cooker, lean ground beef, onion, chopped, salt, pepper, water, potatoes, peeled and cut into 3/4-inch cubes, italian diced tomatoes low-sodium, undrained, low sodium v8 juice, chopped celery, sliced carrots, sugar, dried parsley flakes, dried basil, bay leaf20 min, 15 ingredients
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Beef Vegetable Soup
cooking oil, ground beef, chopped onion, cooking oil and12 Morecooking oil, ground beef, chopped onion, cooking oil, chopped celery, sliced carrots, chopped cabbage, water, diced tomatoes , with juice, dried sweet basil leaves, chili powder, salt, pepper, sugar, worcestershire sauce, beef bouillon powder45 min, 16 ingredients -
Crock Pot Beef Vegetable Soup
beef round tip steak, cut into 1 inch cubes, cooking oil and13 Morebeef round tip steak, cut into 1 inch cubes, cooking oil, chopped onion, garlic cloves, minced, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and diced, celery ribs, chopped, mushroom, sliced, frozen green beans, dried thyme, bay leaf, beef broth, dry red wine, salt, pepper4 hour 15 min, 15 ingredients -
Beef Vegetable Soup
onion diced, celery diced, garlic minced and17 Moreonion diced, celery diced, garlic minced, ground chuck browned/drained, tomatoes diced, mushrooms sliced, frozen spinach chopped, frozen potatoes diced, frozen carrots sliced, frozen corn, frozen green beans, frozen peas, frozen broccoli florettes, barley uncooked, pasta uncooked, beef broth, salt, pepper, basil, bay leaf20 ingredients -
Grandma’s Beef Vegetable Soup
beef roast or 1 (2 -3 lb) pork roast and7 Morebeef roast or 1 (2 -3 lb) pork roast, potatoes, peeled and cubed, stalks celery, cubed, carrots, cut in chunks, head cabbage, cored and cut in chunks, onion, cut in chunks, either whole tomatoes or 1 (28 oz) can diced tomatoes, salt & pepper2 hour 15 min, 8 ingredients -
Hearty Beefy Pasta and Vegetable Soup
extra lean ground beef, onion soup mix, ditalini and9 Moreextra lean ground beef, onion soup mix, ditalini, diced tomatoes, tomato sauce, frozen mixed vegetables, water, beef base or 6 beef bouillon cubes, minced garlic, celery salt, pepper35 min, 12 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients -
Tara's Spicy Vegetable Beef Soup
mrs grass hearty soup mix (homestyle beef vegetable) and6 Moremrs grass hearty soup mix (homestyle beef vegetable), ground beef, corn, green beans, tomato sauce, tapatio salsa picante sauce, water45 min, 7 ingredients
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