131 vegemite toad Recipes

sausage, all-purpose flour, egg, milk, oil (vegetable, canola...), salt, herbs

vegetarian sausages or 4 -6 large pork sausage, eggs, white flour, oil, milk, salt

sausage, eggs, beaten thick, milk, flour, salt, melted margarine

all-purpose flour, eggs, milk, salt, fresh ground black pepper, fresh pork sausage

sunflower oil, good-quality sausages, fresh rosemary, red onions, peeled and sliced, garlic cloves, peeled and finely sliced, knobs butter, vegetable stock powder or 1 vegetable stock cube, balsamic vinegar, milk, plain flour, salt, eggs

irish sausages, bacon (unsmoked if available), onion, sliced, vegetable oil, plain flour, salt, egg, milk, coarse grain mustard, vegetable oil, onion, sliced, plain flour, coarse grain mustard, worcestershire sauce, chicken stock (20 oz.)

bread, softened butter, shredded cheddar cheese, shredded monterey jack cheese, eggs, bacon, crumbled

oil, for greasing, plain flour, self rising flour, salt, egg, beaten, milk, sausages, vegetable oil

chipolata sausages, sunflower oil, plain flour, eggs, low-fat milk

eggs (large), milk, water (tap), mustard (seeded ), salt and pepper (a sprinkle), plain flour, sausages (plump good quality), sunflower oil

plain flour, chives, chopped, eggs, milk, vegetable lard (shortening), sausages , cumberland (or good quality pork ), salt, pepper

butter, onions, sliced, flour, beef stock, madeira wine, worcestershire sauce, dry mustard, milk, eggs, lightly beaten, bacon fat, prosciutto, pork sausages

red onion, cut into wedges, layers separated, pork sausage, olive oil, plain flour, egg, skim milk, coarse grain mustard, thyme leaves, fresh

unsalted butter , for brushing on skillet, sweet spiral pork sausages, all-purpose flour, sugar, kosher salt, eggs, milk, yellow mustard, plus extra for serving