3504 vegan vegan blancmange Recipes

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, sugar, unbleached organic (for frosting ), margarine, softened (for frosting ), vanilla-flavored soymilk (for frosting ), vanilla extract (for frosting )

flour (spelt), sugar (natural ), baking soda, cocoa powder, sea salt, egg substitute (i used ground flax seed and water), soymilk, light oil, vanilla extract (i used maple), boiling water, cream cheese (sofened-i used toffuti), margarine (softened-i used earth balance), vanilla extract, sea salt, cocoa, powdered sugar

water, sugar, vanilla extract, agave nectar, nuts (pistachios, wal , almost, or pecans), cinnamon, phyllo dough, thawed (you will only use about half), margarine, melted

cornmeal, whole-wheat pastry flour, baking soda, salt, applesauce, soy milk, agave nectar, canola oil

all-purpose flour, white sugar, baking powder, salt, margarine, lemon , zested and juiced, poppy seeds, soy milk, water

brown sugar, white sugar, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, apples - peeled, cored and shredded, egg replacer (dry ), applesauce, vegetable oil

soy milk, water, melted soy margarine, turbinado sugar, maple syrup, unbleached all-purpose flour, salt

chicken, cooked white rice (about 3/4 cup uncooked ), almond milk, water, sugar, salt, ginger, white pepper

milk, cinnamon, lemon peel, salt, cornstarch, sugar, vanilla

unflavored gelatin, low-fat milk, divided, sliced almonds, toasted, sugar, salt, almond extract, frozen fat-free whipped topping, thawed

strawberries, washed, hulled, and sliced, sugar, rum, divided, milk, whipping cream, cold water, unflavored gelatin, blanched whole almonds, water, sugar

blanched whole almonds, finely chopped, water, divided, milk, unflavored gelatin, whipping cream, scalded, sugar, rum extract, brandied peaches (optional), whipping cream , whipped (optional)

graham cracker crumbs (which has honey in it so it s not technically vegan), oil, water, salt

semolina flour, all-purpose flour, vital wheat gluten, salt, warm water (or more )

vegan margarine, red hot sauce, cucumber , 1/2 chopped 1/2 blended, vegan mayonnaise, red wine vinegar, garlic powder, celery seed, chives, chopped, salt and pepper, brown rice flour, beer, brown and enough to get the flour to a medium consistency, not too runny, old bay seasoning, paprika, garlic powder, salt and pepper, extra firm tofu, panko breadcrumbs, rice flour, celery ribs, for garnish

mi-del brand ginger snaps, earth balance buttery sticks, melted, mori-nu firm silken tofu, tofutti better-than-cream-cheese, blonde unprocessed unbleached cane sugar, sea salt, vanilla extract, imitation butter flavoring, lemon , zest of, tapioca flour, silk soy coffee creamer