Blancmange Recipe

Posted by
Rate It!
Blancmange
Add your photo!
Count
Calories

Ingredients:

  • 3 tbsp sugar
  • 2 1/2 tbsp cornstarch
  • 1/8 tsp salt
  • 1 1/4 cups milk

Directions:

  1. Combine sugar, cornstarch, and salt in a medium-size heavy saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until mixture thickens. Cook an additional 2 to 3 minutes. Remove from heat, and stir in vanilla. Cool slightly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.63 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.02mg 0%
Sodium 72.23mg 3%
Potassium 80.33mg 2%
Total Carbs 9.63g 3%
Sugars 6.52g 26%
Dietary Fiber 0.03g 0%
Protein 1.53g 3%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 79.23 Kcal (332 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.73mg 0%
Sodium 122.73mg 3%
Potassium 136.49mg 2%
Total Carbs 16.37g 3%
Sugars 11.07g 26%
Dietary Fiber 0.06g 0%
Protein 2.6g 3%
Calcium 106.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top