Directions:
- Combine strawberries, 3 tablespoons sugar, and 2 tablespoons rum in a medium bowl. Mix well; cover and chill.
- Combine milk, whipping cream, 1/4 cup cold water, and gelatin in a medium saucepan; mix well. Let stand 5 minutes.
- Place whole almonds in container of an electric blender; gradually add 2 cups water, and process until almonds are finely ground and liquid is milky. Squeeze almonds through cheesecloth to extract liquid. Discard almonds.
- Add almond liquid and remaining 1/2 cup sugar to milk mixture in saucepan. Cook over low heat, stirring constantly, 4 minutes or until gelatin dissolves; stir in remaining rum.
- Pour mixture into a well - greased 3-cup ring mold. Chill until firm. Unmold onto a serving plate, and serve with sweetened strawberries mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.32 Kcal (1203 kJ) | ||
| Calories from fat | 143.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 4% | |
| Sodium | 19.88mg | 1% | |
| Potassium | 383.3mg | 8% | |
| Total Carbs | 29.43g | 10% | |
| Sugars | 21.9g | 88% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 70.3mg | 117% | |
| Iron | 0.7mg | 4% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 101.38 Kcal (424 kJ) | ||
| Calories from fat | 50.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 24% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 4% | |
| Sodium | 7.02mg | 1% | |
| Potassium | 135.25mg | 8% | |
| Total Carbs | 10.39g | 10% | |
| Sugars | 7.73g | 88% | |
| Dietary Fiber | 1.69g | 19% | |
| Protein | 2.5g | 14% | |
| Vitamin C | 24.8mg | 117% | |
| Iron | 0.3mg | 4% | |
| Calcium | 41.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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