25356 vegan tart shell Recipes

very large sweet peaches, tart shell , prebaked and cooled, apricot glaze, apricot preserves, grand marnier

pre-baked miniature tart shells, chocolate chips, strawberry or cherry preserves, ground ginger

sugar, butter or margarine, melted, eggs, lightly beaten, white vinegar, ground cinnamon, ground nutmeg, golden raisins, chopped pecans, toasted, frozen mini phyllo tart shells, garnishes: whipped cream , ground nutmeg

sugar, all-purpose flour, buttermilk, eggs, vanilla bean paste, frozen tart shells, toppings: fresh fruit , fresh basil sprigs

candied orange, cut into small dice, grand marnier, milk, vanilla bean, split, arborio rice, rinsed, salt, egg, beaten, heavy cream, tart shell- sweet crust, not cooked, just rolled out , and docked, melted unsalted butter, powdered sugar-optional garnish

cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling

chopped tomato, mayonaisse, shreaded part-skim mozzarella cheese, parmesan cheese, prepared pesto, pepper, frozen miniature phyllo tart shells

bacon strips, brown sugar, cinnamon, chopped cooked chicken breast, pear nectar, chopped dried pears, apricot preserves, butter, salt, pepper, ea ) frozen miniature phyllo tart shells, crumbled gorgonzola cheese

sweetened condensed milk, cream cheese, lemon juice, vanilla, baked tart shells

in. (7.5-cm) frozen tart shells , a 225-g package, egg, lightly packed brown sugar, corn syrup, butter, melted, brandy or calvados, all-purpose flour, vanilla, cinnamon and salt, apple, grated, nutrients per tart, protein, carbohydrates, fibre, mg calcium, mg sodium

bittersweet chocolate, shortening, frozen miniature phyllo tart shells, cream cheese,softened, sour cream, confectioners sugar, apricot nectar, dried apricots,cut in thin strips, grated chocolate

chopped raisins (have made without chopping), chopped dates, chopped pecans, light brown sugar, flour, egg, juice and rind of 1 lemon, uncooked tart shells

pie pastry...enough to fill 16, 4 inch muffin cups, frozen pre-prepared tart shells, raisins....you may also use chopped nuts instead if you like them better, soft butter, brown sugar, salt, corn syrup, egg slightly beaten, vanilla

seedless dried dates, grated lemon rind, lemon juice, sugar, milk, unbaked tart shells, butter, flour

egg yolks, slightly beaten, brown sugar, all-purpose flour, water, butter or margarine, vanilla extract, baked (4-inch) tart shells, cream

sugar, peeled, finely chopped apples, cooked, drained, and crumbled ground chuck, chopped raisins, butter or margarine, molasses, salt, ground cinnamon, ground nutmeg, ground mace, brandy, baked (2 3/4-inch) tart shells, cream

sugar, all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, butter or margarine, melted, pumpkin, molasses, eggs, evaporated milk, unbaked tart shell (2 inches deep ), brown sugar, butter or margarine, chopped pecans, whipping cream , whipped

sugar, butter or margarine, melted, eggs, lightly beaten, white vinegar, ground cinnamon, ground nutmeg, golden raisins, chopped pecans, toasted, tart shells, garnishes: whipped cream , ground nutmeg