Directions:
- Stir together first 6 ingredients in a large bowl. Stir in raisins and toasted pecans.
- Spoon filling evenly into tart shells. Place shells on a large baking sheet.
- Bake tarts at 325° for 35 to 40 minutes or until golden. Garnish, if desired.
- Note: For testing purposes only, we used Dutch Ann frozen tart shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3542.41 Kcal (14831 kJ) | ||
| Calories from fat | 2145.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.36g | 367% | |
|---|---|---|---|
| Cholesterol | 499.56mg | 167% | |
| Sodium | 486.59mg | 20% | |
| Potassium | 2473.49mg | 53% | |
| Total Carbs | 353.8g | 118% | |
| Sugars | 229g | 916% | |
| Dietary Fiber | 30.52g | 122% | |
| Protein | 46.15g | 92% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.1mg | 84% | |
| Calcium | 397.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 445.19 Kcal (1864 kJ) | ||
| Calories from fat | 269.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 367% | |
|---|---|---|---|
| Cholesterol | 62.78mg | 167% | |
| Sodium | 61.15mg | 20% | |
| Potassium | 310.86mg | 53% | |
| Total Carbs | 44.46g | 118% | |
| Sugars | 28.78g | 916% | |
| Dietary Fiber | 3.83g | 122% | |
| Protein | 5.8g | 92% | |
| Vitamin C | 1.4mg | 18% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 84% | |
| Calcium | 50mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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