Pumpkin-Praline Tart Recipe

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Pumpkin-Praline Tart
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Ingredients:

Directions:

  1. Combine sugar, flour, salt, and spices in a large mixing bowl; stir well. Add 1/4 cup butter, pumpkin, and molasses, beating well. Add eggs, one at a time, beating well after each addition. Stir in milk. Pour mixture into tart shell.
  2. Bake at 350° for 1 hour and 10 minutes. Cool to room temperature. Chill.
  3. Combine brown sugar and 2 tablespoons butter in a small skillet. Cook over medium heat until bubbly. Add pecans; cook an additional 2 minutes, stirring constantly. Remove from heat, and pour mixture onto a sheet of aluminum foil. Cool. Break into pieces.
  4. Garnish tart with whipped cream; sprinkle with praline mixture before serving. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3305.09 Kcal (13838 kJ)
Calories from fat 2046.56 Kcal
% Daily Value*
Total Fat 227.4g 350%
Cholesterol 880.39mg 293%
Sodium 1748.64mg 73%
Potassium 4251.77mg 90%
Total Carbs 297.62g 99%
Sugars 244.35g 977%
Dietary Fiber 12.7g 51%
Protein 51.12g 102%
Vitamin C 10.2mg 17%
Vitamin A 0.9mg 28%
Iron 15.8mg 88%
Calcium 1347mg 135%
Amount Per 100 g
Calories 319.25 Kcal (1337 kJ)
Calories from fat 197.68 Kcal
% Daily Value*
Total Fat 21.96g 350%
Cholesterol 85.04mg 293%
Sodium 168.91mg 73%
Potassium 410.69mg 90%
Total Carbs 28.75g 99%
Sugars 23.6g 977%
Dietary Fiber 1.23g 51%
Protein 4.94g 102%
Vitamin C 1mg 17%
Vitamin A 0.1mg 28%
Iron 1.5mg 88%
Calcium 130.1mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.3
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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