25356 vegan tart shell Recipes

  • Walnut Berry Tarts
    frozen mini tart shells, frozen blueberries and
    7 More
    frozen mini tart shells, frozen blueberries, fresh cherries (chopped ), raspberries (frozen or fresh ), walnuts (chopped ), brown sugar, real maple syrup, cornstarch, powdered sugar
    15 min, 9 ingredients
  • Mini Blueberry Tarts
    prepared vanilla pudding, smuckers pure blueberry jam and
    3 More
    prepared vanilla pudding, smuckers pure blueberry jam, lemon juice, tart shells, baked and cooled (2 1/2-inch), cream (to garnish )
    5 min, 5 ingredients
  • Butter Me up Tarts
    eagle brand sweetened condensed milk (regular or low-fat ) and
    7 More
    eagle brand sweetened condensed milk (regular or low-fat ), brown sugar, corn syrup, butter, softened, egg, cinnamon, raisins, prepared frozen tart shells, thawed
    18 min, 8 ingredients
  • Sweet Red Pepper Tart (Dessert) Sweet Red Pepper Tart (Dessert)
    roasted red peppers, drained and patted dry and
    6 More
    roasted red peppers, drained and patted dry, refrigerated cookie dough , preferably plain but choc chip is ok, fine sugar (confectioner s or icing), grated nutmeg, lemon juice, pistachio nuts, chopped, frozen tart shell
    43 min, 7 ingredients
  • Shrimp Phyllo Tarts Shrimp Phyllo Tarts
    shrimp, cooked, deveined & coarsely chopped and
    11 More
    shrimp, cooked, deveined & coarsely chopped, cream cheese, softened, mayonnaise, parmesan cheese, grated, prepared horseradish, lemon juice, tabasco sauce, old bay seasoning, worcestershire sauce, celery seed, green onion, minced, frozen miniature phyllo tart shells
    28 min, 12 ingredients
  • Indian Lemon Tarts Indian Lemon Tarts
    lemon curd and
    4 More
    lemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)
    2 hour 5 min, 5 ingredients
  • Sugared Cranberry Custard Tarts Sugared Cranberry Custard Tarts
    frozen tart shells (3-inches in diameter), egg yolks and
    6 More
    frozen tart shells (3-inches in diameter), egg yolks, granulated sugar, cream, vanilla, dried cranberries, granulated sugar, cream
    23 min, 8 ingredients
  • Grandma's Butter Tarts Grandma's Butter Tarts
    butter, brown sugar, eggs (slightly beaten ), vanilla and
    2 More
    butter, brown sugar, eggs (slightly beaten ), vanilla, vinegar, tart shells
    30 min, 6 ingredients
  • Caramel Tarts Caramel Tarts
    macintosh toffee bars, evaporated milk, butter and
    2 More
    macintosh toffee bars, evaporated milk, butter, tart shells, rosebuds
    25 min, 5 ingredients
  • Brown Butter Fruit Tart (Michael Chiarello) Brown Butter Fruit Tart (Michael Chiarello)
    eggs, sugar, all-purpose flour, vanilla extract and
    6 More
    eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese
    1 hour 5 min, 10 ingredients
  • Chocolate Mousse Tart (Emeril Lagasse) Chocolate Mousse Tart (Emeril Lagasse)
    bittersweet or semisweet chocolate, chopped and
    13 More
    bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water
    45 min, 14 ingredients
  • Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni
    pasta frolla dough , recipe follows and
    18 More
    pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice
    2 hour , 19 ingredients
  • Free-Form Fruit Tart Free-Form Fruit Tart
    free-form tart shell (recipe to follow) and
    22 More
    free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur
    1 hour 50 min, 23 ingredients
  • French Country Tart Variations French Country Tart Variations
    prepared tart shell , pate brisee recipe follows, eggs and
    20 More
    prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water
    1 hour 30 min, 22 ingredients
  • Fresh Tomato Tart Fresh Tomato Tart
    store-bought or homemade dough for tart shell and
    7 More
    store-bought or homemade dough for tart shell, mozzarella cheese, shredded, chopped fresh basil, plus extra for garnish, tomatoes, sliced 1/4-inch, salt, black pepper, extra virgin olive oil, basil, chopped for garnish
    40 min, 8 ingredients
  • Jill's Basic Potato Tart Jill's Basic Potato Tart
    pastry tart shell, uncooked, dijon mustard and
    8 More
    pastry tart shell, uncooked, dijon mustard, grated swiss cheese, divided, baking potatoes, peeled and cut into large chunks, butter, olive oil, spanish onion, diced (2 cups), ricotta cheese, eggs, salt and pepper, to taste
    1 hour 15 min, 10 ingredients
  • Lemon Curd Tart with Fresh Blueberries (Emeril Lagasse) Lemon Curd Tart with Fresh Blueberries (Emeril Lagasse)
    sugar, fresh lemon juice and
    6 More
    sugar, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, eggs, beaten, prepared 8-inch tart shell , blind-baked, fresh blueberries, rinsed and stems removed, sweetened whipped cream, optional accompaniment
    40 min, 8 ingredients
  • Lemon Tarts (Paula Deen) Lemon Tarts (Paula Deen)
    eggs, beaten, fresh lemon juice, sour cream, sugar and
    2 More
    eggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream , optional
    28 min, 6 ingredients




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