Lemon Tarts (Paula Deen) Recipe

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Lemon Tarts (Paula Deen)
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Ingredients
6
Count
Nutrition
133
Calories
Total time
28
Minutes
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Ingredients:

  • 2 tbsp sour cream
  • 1/2 cup confectioners' sugar
  • whipped cream , optional

Directions:

  1. Heat the oven to 325 degrees F.
  2. Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.41 Kcal (559 kJ)
Calories from fat 33.06 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 111.45mg 37%
Sodium 45.99mg 2%
Potassium 80.67mg 2%
Total Carbs 22.3g 7%
Sugars 20.14g 81%
Protein 4.05g 8%
Vitamin C 10.7mg 18%
Iron 0.6mg 3%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 161.13 Kcal (675 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 6%
Cholesterol 134.6mg 37%
Sodium 55.54mg 2%
Potassium 97.43mg 2%
Total Carbs 26.93g 7%
Sugars 24.32g 81%
Protein 4.89g 8%
Vitamin C 12.9mg 18%
Iron 0.7mg 3%
Calcium 31.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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