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Brown Butter Fruit Tart (Michael Chiarello) Recipe

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Brown Butter Fruit Tart (Michael Chiarello)
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Ingredients
10
Count
Nutrition
5882
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. To make the filling: In the bowl of a stand mixer combine the eggs and the sugar and beat on high speed until the mixture triples in volume. Beat in the flour and 2 teaspoons vanilla. Meanwhile heat the butter over medium-high heat until it browns. Beat the brown butter into the batter, being sure to scrape all of the browned butter bits from the bottom of the pan. Let the batter rest for about 20 min.
  2. To assemble the tart: Preheat oven to 400 degrees F.
  3. Using a rolling pin, roll the puff pastry out until it is large enough to fill a 10-inch removable bottom tart mold. Line the tart mold with the dough then dock or poke the dough with a fork in several spots. Place parchment paper on top of the dough and fill with the beans. Bake for about 10 to 12 minutes. Remove from the oven and let cool. Add the lemon zest to the brown butter batter. When the crust has cooled add the fruit and pour the brown butter batter over the top. Return to the oven and bake for about 20 minutes. The top should be slightly souffled and the inside will be set but still moist. Allow to cool to room temperature. Mix the mascarpone cheese with 2 teaspoons of vanilla extract. Dollop a spoonful of vanilla mascarpone on each slice of tart before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5882.21 Kcal (24628 kJ)
Calories from fat 3534.18 Kcal
% Daily Value*
Total Fat 392.69g 604%
Cholesterol 1172.18mg 391%
Sodium 4524.33mg 189%
Potassium 1391.65mg 30%
Total Carbs 531.78g 177%
Sugars 271.05g 1084%
Dietary Fiber 38.82g 155%
Protein 87.69g 175%
Vitamin C 37.8mg 63%
Vitamin A 0.4mg 14%
Iron 16.7mg 93%
Calcium 849.8mg 85%
Amount Per 100 g
Calories 283.56 Kcal (1187 kJ)
Calories from fat 170.37 Kcal
% Daily Value*
Total Fat 18.93g 604%
Cholesterol 56.51mg 391%
Sodium 218.1mg 189%
Potassium 67.09mg 30%
Total Carbs 25.63g 177%
Sugars 13.07g 1084%
Dietary Fiber 1.87g 155%
Protein 4.23g 175%
Vitamin C 1.8mg 63%
Iron 0.8mg 93%
Calcium 41mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149.6
    Points
  • 164
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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