22498 vegan slow cooker steel oats Recipes

cooking spray (such as pam ), water, pumpkin puree, steel-cut oats, brown sugar replacement (such as splenda brown sugar blend), ground cinnamon, pumpkin pie spice

water, steel-cut oats, ripe bananas, mashed, unsweetened cocoa powder, granular no-calorie sucralose sweetener (such as splenda ) (optional)

water, steel-cut oats, chopped dried apricots, ground cinnamon, salt, lt. brown sugar, sliced almonds ,toasted as desired

crispy wheat cereal squares, bite size, cheerios toasted oat cereal, pretzel sticks, salted peanuts, butter, melted, grated parmesan cheese, garlic powder, celery salt, seasoning salt

wheat chex , i usually use a mixture of rice,corn chex, cheerios toasted oat cereal, pretzels, salted peanuts , i use mixed nuts, melted butter , can use margarine, grated parmesan cheese, celery salt, seasoning salt

old fashioned oats, almonds, coconut flakes, wheat germ, honey, frozen apple juice concentrate (thawed ), splenda brown sugar blend or 2 tbsp regular brown sugar, vanilla, cinnamon, dried cranberries

rolled oats (not instant ), brown sugar, cinnamon, nutmeg, powdered ginger, baking powder, salt, flax seed meal (optional), skim milk, eggs, vanilla, butter, melted, dried fruit

vegetable oil, onion, grated, rib celery, chopped, garlic, minced, ground turkey breast, egg, lightly beaten, rolled oats (do not use instant), barbecue sauce

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

water, steel cut oats, dried blueberries, salt, dried cranberries, maple syrup

steel cut oats, diced apples (i use gala), apple juice (i use oasis), water, cinnamon (optional)

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

brown rice , i use medium grain, vegetable broth, nutritional yeast, broccoli floret, carton tofu , silken style crumbled

pinto beans, dry, cumin, dried chili pepper flakes (to taste), paprika, garlic powder, onion powder, oregano, salt, olive oil, onion, diced, tomato, diced, garlic cloves, minced, cilantro, chopped, water

milk, old-fashioned oats, chopped peeled tart apple, raisins, brown sugar, chopped walnuts, butter, melted, ground cinnamon, salt

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.