260600 vegan roast marinated vegetables basamati rice peanut sauce Recipes

vegetable shortening, chunky peanut butter, light brown sugar, egg, all-purpose flour, baking soda, salt

peanut oil, natural unsalted peanuts in their shells, shelled (1 cup shelled ), shallots, thinly sliced, minced peeled fresh ginger, garlic clove, minced, anchovy fillets, drained, minced, brown sugar, sambal oelek, ground coriander, salt, ground cumin, more) water, fresh lemon juice

firm tofu, thai spicy peanut sauce (from bottle or from other zarr recipes, i prefer melissa s organic flavor your tofu sauce availabl), fresh salad spinach, cucumber

spaghetti, dry, baby broccoli, cut into 2-3-inch lengths, sweet red pepper , cut into thin strips, chicken breast, boneless & skinless, olive oil, peanut sauce (i used chinese ), salt, fresh ground pepper, crushed red pepper flakes

vegetable shortening, butter, peanut butter, sugar, brown sugar, eggs, beaten or 1/2 cup egg substitute, flour, baking powder, baking soda, salt

roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar

your favorite protein shrimp , pork, chicken, sausage, garlic, minced, olive oil, mandarin orange wedges with juice, pea pods, water chestnuts, drained, baby corn, bamboo shoots, wide egg noodles, chicken broth or 2 cups stock, peanut sauce (commercial or see home-made below), salt and pepper

peanut butter, i use organic, soy sauce, brown sugar, water, jalapeno peppers, diced (i use the nacho kind or fresh depending on what i have), shallot, diced, cooking oil

roasted winter vegetables, carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash (about 2 lb), peeled and seeded, good olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley

flank steak, soy sauce, honey, ground coriander, ground turmeric , optional, wooden skewers, thai coconut-peanut sauce

skinned and boned chicken breast halves, lemon juice, sherry, soy sauce, sesame oil, minced garlic, minced fresh ginger, hot sauce, spicy peanut sauce

boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar

peanut butter, lime juice, water, brown sugar, garlic, cayenne pepper, soy sauce, onion chopped, carrots chopped, lemongrass, majoram, bean sprouts

skinned and boned chicken breasts, lean pork loin, lean beef sirloin, unpeeled medium-size fresh shrimp, lite soy sauce, fresh lime juice, honey, garlic cloves, minced, ground coriander, ground turmeric, wooden skewers, spicy peanut sauce

fresh breadcrumbs, fresh bean sprouts, chopped, chopped green onions, coarsely chopped fresh cilantro, fresh lime juice, ground red pepper, egg, egg white, lightly beaten, lump crabmeat, shell pieces removed, olive oil, divided, cilantro-peanut sauce

skinned and boned chicken breasts, coarsely chopped, green onions, chopped, chile paste with garlic, grated peeled fresh ginger, soy sauce, salt, sandwich rolls with sesame seeds, lettuce leaves, thinly sliced, bottled peanut sauce (optional)