Directions:
- Cut chicken into 3- x 1/2-inch strips. Combine lemon juice and next 6 ingredients in a heavy-duty, zip-top plastic bag. Add chicken, and seal bag securely. Marinate in refrigerator 1-1/2 hours, turning once.
- Remove chicken from marinade, discarding marinade. Thread chicken onto 8-inch wooden skewers. Place skewers on greased baking sheets, and bake at 375` for 10 minutes or until done. Serve with warm Spicy Peanut Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.97 Kcal (5166 kJ) | ||
| Calories from fat | 697.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.46g | 119% | |
|---|---|---|---|
| Cholesterol | 326.08mg | 109% | |
| Sodium | 4829.56mg | 201% | |
| Potassium | 223.34mg | 5% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 108.66g | 217% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.2 Kcal (675 kJ) | ||
| Calories from fat | 91.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 119% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 109% | |
| Sodium | 630.89mg | 201% | |
| Potassium | 29.18mg | 5% | |
| Total Carbs | 1.18g | 3% | |
| Sugars | 0.33g | 10% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 14.19g | 217% | |
| Vitamin C | 1.8mg | 23% | |
| Iron | 0.2mg | 9% | |
| Calcium | 3.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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