67347 vegan rice pudding rose roz bel Recipes

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

milk, shortgrain rice, caster sugar, egg yolks, lightly beaten, rose water (to taste)

rice, water, salt, butter, powdered sugar, ground cinnamon (to taste)

rice flour, sugar, milk, whole green cardamom pods, lightly crushed, saffron thread, rose water, chopped pistachios, to garnish

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

rice, milk, water, rose water (optional), heavy cream, sugar or jam

rice flour, milk, caster sugar, rose water, chopped pistachios, for garnish, chopped almonds, for garnish

white rice, milk, sugar, orange blossom water, rose water, pistachios

basmati rice (or your preference), water, cardamom pods, cinnamon, rose water (optional), whipping cream, cream of coconut, milk, egg, cinnamon, vanilla, raisins (optional)

water, brown rice, rinsed, non-dairy milk substitute, raisins, brown rice syrup or 1/3 cup maple syrup, vanilla, cinnamon, ground ginger, ground nutmeg

rice, water , salted, whole milk, butter, eggs, sugar, raisins, vanilla, sugar, cinnamon

white rice, water, whole milk, granulated sugar, orange blossom water, dates, diced, ground cinnamon or 3/4 tsp cardamom

white rice, water, whole milk , or reconstituted non-dairy creamer, granulated sugar , or sugar substitute, orange blossom water, powdered cinnamon, if you use powdered non-dairy creamer , reconstitute it by placing 2 to 3 tbsp creamer in hot water, stir to dissolve, and let cool., if you use reconstituted creamer , reduce the sweetener amount to 3/4 cup.

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

white rice, milk, water, nestle sweetened condensed milk, sugar, cornstarch, vanilla, rose water, salt, apricot marmalade, for the topping

rice flour, sugar, milk, whole green cardamom, lightly crushed, saffron threads, rose water, chopped pistachios, to garnish

brown rice flour, baking powder, stevia powder, cinnamon, nutmeg, ener-g egg substitute (mixed in 2 tbsp water), rice milk, vegan butter, melted, vanilla, unsweetened applesauce