Directions:
- Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom and saffron and continue stirring for 1 more minute. Remove from heat, and add rosewater. Pour pudding into individual serving glasses and let cool completely. Refrigerate for about 2 hours. Top surface completely with finely chopped pistachios and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.06 Kcal (896 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 107.41mg | 4% | |
| Potassium | 398.23mg | 8% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 26.95g | 108% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 8.54g | 17% | |
| Calcium | 301.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 74.54 Kcal (312 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 2% | |
| Sodium | 37.4mg | 4% | |
| Potassium | 138.66mg | 8% | |
| Total Carbs | 15g | 14% | |
| Sugars | 9.38g | 108% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 2.97g | 17% | |
| Calcium | 104.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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