20705 vegan refried dip Recipes
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refried beans, taco seasoning mix and7 Morerefried beans, taco seasoning mix, sour cream (low-fat is okay), prepared guacamole (store-bought or home-made), shredded four-cheese mexican blend cheese (is fine ) or 1 cup shredded cheddar cheese (is fine), mild salsa, diced green chilies, sliced green onion, tortilla chips15 min, 9 ingredients
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refried beans (i prefer the ones with green chilies) and7 Morerefried beans (i prefer the ones with green chilies), sour cream (low fat is fine ), taco seasoning (i prefer mccormick hot , but anything will work), prepared guacamole, shredded mexican blend cheese, tomatoes, diced and drained, black olives, sliced, green onion, sliced thin1 hour 20 min, 8 ingredients
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refried beans (1 can) (optional), sour cream, cream cheese and7 Morerefried beans (1 can) (optional), sour cream, cream cheese, salsa (mild, medium, or hot ), grated cheddar cheese (kraft shredded cheese for nachos is great!), yellow pepper, chopped, tomatoes, chopped, green onions, chopped, pickled jalapeno pepper, chopped (or more ), black olives, chopped (optional)20 min, 10 ingredients
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Kittencal's Mexi Ground Beef Guacamole Seven-Layer Diprefried beans and14 Morerefried beans, shredded mexican blend cheese, divided (can use more to taste), sour cream (can use more ), taco seasoning (start with 1 tbsp and add in more to taste), prepared guacamole (or to taste), prepared salsa, sliced black olives (or to taste), plum tomato, chopped, green onions, finely chopped, lean ground beef (or use a mixture of ground beef with italian sausage meat, casings removed), onion, finely chopped, minced fresh minced garlic (to taste) (optional), jalapeno pepper, seeded and finely chopped (optional), taco seasoning mix (i use kittencal s ), salt and black pepper40 min, 15 ingredients
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Lesleigh's Layered Mexican Diprefried beans, sour cream, ground cumin, chili powder and2 Morerefried beans, sour cream, ground cumin, chili powder, mild cheddar cheese, shredded, ro-tel tomatoes, drained1 hour 5 min, 6 ingredients
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