56 vegan red corn Recipes

whole kernel corn, vegetable broth, potatoes, diced, onion, diced, garlic, minced, red chile peppers, minced, chili powder, salt, parsley flakes, black pepper to taste, soy milk, margarine, lime, juiced

potatoes, peeled and diced, water, canola oil, onion, chopped, stalk celery, diced, carrot , pared and chopped, red bell pepper, finely chopped, dried thyme or 1/2 tsp oregano, soymilk, corn kernel, salt, black pepper , to taste

vegetable oil (sunflower oil best), red bell pepper, seeded and diced, garlic cloves, crushed, potatoes, diced or 7 small potatoes, a zucchini, diced, all-purpose flour, oat cream, vegan vegetable stock, broccoli floret, canned corn, drained, smoked soy cheese or 3/4 cup vegan cheddar cheese, salt, pepper, fresh cilantro (to garnish )

red kidney beans, veggie ground round (or alternate product), head lettuce (shredded thin), tomatoes (diced ), green onions (sliced ), shredded sharp cheddar cheese (or vegan substitute), sour cream (or vegan substitute), italian salad dressing, taco seasoning (check ingredients), sugar (or substitute ), ground pepper, dried parsley, chopped corn chips

sea salt, extra virgin olive oil, vidalia onions, diced (or other sweet onions), carrots, peeled, diced 1/4-inch, celery, diced 1/4-inch, red bell pepper, diced 1/4-inch, dried chipotle pepper (use the canned ), vegetable broth (if you can find faux chicken stock, use that), yukon gold potatoes, peeled, cut into 1/4-inch dice, fresh thyme sprigs, ears raw corn (kernels cut off corn), ears roasted corn (or grilled ), thick cashew cream (cashew cream(regular and thick)), fresh ground black pepper, chives, minced, diced tomato

canola oil, canola oil, fresh corn kernels (thawed ) or 1 1/2 cups frozen corn kernels (thawed), shallots, chopped, greek oregano, fresh italian parsley, minced, garbanzo beans, drained, fresh french breadcrumbs, fine grain cornmeal or 2 tbsp masa harina, salt, red bell peppers, minced, polenta (coarse cornmeal), fresh lemon juice, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, arugula leaves or 5 oz mixed greens, rinsed and drained well, fresh garlic chives, minced

olive oil, yellow onion, diced, red bell pepper, diced, carrots, diced, dried sage, dried basil, salt, fresh black pepper, vegetable broth, frozen corn, russet potatoes, diced, bay leaf, cayenne, lemon juice, soymilk, maple syrup

corn tortillas, cut into wedges, diced tomatoes, black beans or 1 (8 oz) can kidney beans, frozen corn, button mushrooms, diced, green bell pepper, diced, tomato paste, chili powder, white pepper, salt, garlic powder or 1/2 tsp crushed garlic clove, lime , juice of, avocado, lime , juice of, diced red onion, peeled and deseeded chopped tomato

combine together in a bowl and chill, cooked rice, kidney beans , rinsed well, corn kernels from 2 cobs , roasted in a nonstick pan, i small package green peas (thawed ), red bell pepper, chopped, onion, finely chopped, chopped fresh tomato , or cherry tomatoes, fresh garlic, diced, salt and pepper to taste, cumin, juice of 1 lime

corn tortillas, olive oil, garlic cloves (chopped ), red bell pepper (chopped ), black beans (drained, rinsed and lightly mashed ), scallion (minced ), frozen corn (thawed ), dried oregano (i used mexican), cumin, dried thyme, cider vinegar, salt and pepper, monterey jack cheese (crumbled-i used vegan cheese), tomatoes, serrano chilies (or 1 jalapeno chili), white onion (chopped ), salt (or to taste), vegetable oil, cilantro (chopped and fresh )

olive oil, red wine vinegar, dried oregano, chili powder, garlic salt to taste, salt and pepper to taste, white sugar, zucchini , julienned, yellow squash , julienned, onion, sliced, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, whole kernel corn, drained, black beans, drained

sweet potato, diced and roasted, avocado, diced, hearts of palm, drained, cut 1/2 inch slices, shaved red onion, rinsed, half rings, cob white corn , charred, kernels cut off, fresh lime juice, fresh cilantro, chopped, sea salt & pepper, aji amarillo paste , to taste, fresh cilantro , sliced red fresno chiles, daikon radish strips

french green lentils, rinsed and drains, low-sodium corn, drained, dark red kidney beans, drained, italian parsley, chopped, olive oil, red wine vinegar, raw sugar, salt and ground black pepper to taste

tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder

fresh corn kernels (about 3 ears ) or 1 1/2 cups frozen corn, onion, chopped, fresh thyme, minced or 1/4 tsp dried thyme, cooked lentils, fresh breadcrumb, cornmeal, divided, salt, ground red pepper, ground flax seeds (optional)

garlic clove, crushed, dijon mustard, red wine vinegar plus 2 tsp, extra-virgin olive oil (i used half imported spanish olive oil and half blood orange olive oil), salt , to taste, cracked black pepper , to taste, baby arugula leaves, fresh italian parsley, chopped (about 1 2 cup), ear of corn, shucked , silk removed, and kernels cut off cob, rainbow cherry tomatoes, halved (assorted colors preferred ) or 3 medium heirloom tomatoes, cut into bite-size pieces (assorted colors preferred)

raw cashews (4 oz), fresh lime juice, white vinegar, smoked paprika, salt, fresh tomatillos, husked and quartered, white onion, coarsely chopped, garlic cloves, chopped, jalapeno, seeded and coarsely chopped, vegetable stock, chopped cilantro, salt and freshly ground pepper, butternut squash, diced (1/2-inch), extra-virgin olive oil, salt and freshly ground pepper, onion, finely chopped, shallots, minced, sliced shiitake caps, frozen corn kernels, chopped tuscan kale, canola oil, corn tortillas, sliced avocado and red onion, cilantro leaves and toasted pumpkin seeds, for serving

olive oil, yellow onions, sliced, garlic cloves, chopped, vegetable broth, potatoes, peeled and cut into 1-inch cubes, sea salt, fresh ground black pepper, frozen corn, fresh mushrooms, thinly sliced (button or baby portabella), fresh parsley, crushed red pepper flakes (more or less to taste), plain soymilk (more or less to taste)