11 vegan red potato salad Recipes

  • Vegan Red Potato Salad from Whole Foods Cookbook
    red potatoes, chopped parsley, scallions, finely sliced and
    8 More
    red potatoes, chopped parsley, scallions, finely sliced, salt, pepper, dijon mustard, olive oil, pineapple juice, cider vinegar, basil leaves, salt and pepper, to taste
    45 min, 11 ingredients
  • Red Potato Salad... Spicy and Vegan (No Mayo or Nayo!)
    red potatoes, dill pickles, stalk celery, red onion and
    8 More
    red potatoes, dill pickles, stalk celery, red onion, green bell pepper, spicy brown mustard (regular mustard will do), olive oil, vinegar, garlic powder, paprika, chili powder, hot sauce (frank s, cholula, etc.)
    18 min, 12 ingredients
  • Spicy Vegan Potato Salad
    red potatoes, chopped celery, chopped green onion and
    5 More
    red potatoes, chopped celery, chopped green onion, veganaise vegan mayonnaise, chili powder, garlic powder, cholula hot sauce, salt and pepper
    40 min, 8 ingredients
  • Green Onion Potato Salad
    red potatoes, salt, divided, salt, divided and
    6 More
    red potatoes, salt, divided, salt, divided, vegan mayonnaise (use vegenaise), white wine vinegar, jalapeno peppers, chopped and sauteed in a pan with a little oil, ground black pepper, green onions, thinly sliced, fresh cilantro, chopped
    50 min, 9 ingredients
  • Vegan, Low Fat  a La Russe  / Olivier Salad
    potatoes, red skin, carrots, peas (canned, boiled ) and
    9 More
    potatoes, red skin, carrots, peas (canned, boiled ), corn (canned, boiled ), pickles, red bell peppers, slices pickled, mustard, lemon juice, olive oil, cold pressed, sea salt , to taste, ground pepper , to taste, mayonnaise , vegan low fat (optional)
    40 min, 12 ingredients
  • A La Rousse Salad (Romanian)
    potatoes, carrots, peas and
    8 More
    potatoes, carrots, peas, dill pickles , regular size (or 15 of the small ones), red bell peppers, pickled (read note above if you don tsp have this), mayonnaise or 1 1/8 cups vegan, pickle juice (from the jar of dill pickles), mustard, salt , to taste, spices, to taste (she likes to add different spices to it sometimes) (optional), vegetarian sausages (they should be fried ahead and you can use real meat if you re not vegetarian)
    50 min, 11 ingredients
  • Red Potato Salad With Honey-Basil Vinaigrette (Vegan Friendly) Red Potato Salad With Honey-Basil Vinaigrette (Vegan Friendly)
    red potatoes, quartered (about 1 lb) and
    5 More
    red potatoes, quartered (about 1 lb), loosely packed fresh basil leaf, olive oil, honey (if you want this vegan, use another type sugar), white balsamic vinegar, stalks celery, chopped (plus some celery leaves)
    30 min, 6 ingredients
  • Red, White and Blue Potato Salad (Vegan) Red, White and Blue Potato Salad (Vegan)
    red potato, white potatoes, blue potato (or purple ) and
    10 More
    red potato, white potatoes, blue potato (or purple ), red bell pepper , julienned, red onion , julienned, radishes, cleaned and sliced thinly, extra virgin olive oil, white wine vinegar (or plain distilled white vinegar), dijon mustard, salt, cracked black pepper, flat leaf parsley, chopped (aka italian parsley), flat leaf parsley, chopped
    25 min, 13 ingredients
  • Zesty Potato Salad (Vegan Friendly) Zesty Potato Salad (Vegan Friendly)
    red potatoes, mayonnaise (or vegan mayo sub) and
    6 More
    red potatoes, mayonnaise (or vegan mayo sub), plain greek yogurt (regular or vegan sour cream) or 5 tbsp sour cream (regular or vegan sour cream), dry ranch dressing mix (see dry ranch salad dressing mix), dijon mustard, to desired taste, tarragon vinegar (can sub white wine vinegar or white balsamic), green onion, chopped, hot paprika or spanish smoked paprika, for garnish
    35 min, 8 ingredients




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