39236 vegan pumpkin walnut thermomix version Recipes

pecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, canola oil (save calories and fat by using applesauce instead), real maple syrup, soymilk, arrowroot or 1/4 cup cornstarch, pumpkin puree, real maple syrup, ginger, grated fresh, ground cinnamon, salt, nutmeg, freshly grated

canned pumpkin, brown sugar, egg substitute, flour, baking soda, nutmeg, cinnamon, oatmeal, raisins

onion, diced, garlic cloves, chopped, olive oil, pumpkin, vegetable broth, soymilk (or ricemilk), curry powder, dried parsley or 1 tsp oregano, salt and pepper

buttermilk, canned pumpkin puree, eggs, separated (can use extra large eggs also), sugar (can use more for a sweeter taste), vanilla, melted butter, cake flour, pumpkin pie spice (reduce amount for less stronger spice taste), baking soda (slightly heaping), baking powder, salt, oil (for frying ), chopped walnuts

sugar, pumpkin, oil, unsweetened applesauce, flour, flax seeds, water, baking powder, baking soda, salt, allspice, nutmeg, cinnamon

whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, water, pumpkin puree, silken tofu, unsweetened applesauce

white flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, ice water, eggs, light brown sugar, cinnamon, pumpkin pie spice (cinnamon, ginger, nutmeg, allspice, mace and cloves), pack pumpkin, evaporated milk, walnuts, chopped (4 oz), white flour, light brown sugar, unsalted butter, softened

flour, baking soda, sugar, salt, cinnamon, nutmeg, ground ginger, oil, eggs, water, pumpkin

stevia, in the raw, rolled oats, whole wheat flour, baking soda, baking powder, salt, cinnamon, ginger, allspice, pumpkin, water, red mill egg substitute, vanilla extract, cranberries, quartered or 1/2 cup dried cranberries

eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ground ginger, ground nutmeg, salt, chopped walnuts (black or english), cream cheese, powdered sugar, butter, vanilla, pumpkin, powdered sugar

nasoya silken creations vanilla flavor soy dessert starter, pumpkin puree, brown sugar, vanilla, lemon juice, ground ginger, allspice, cinnamon

flour, sugar , plus a little extra for topping, baking powder, salt, cinnamon, ground ginger, cold butter , cut into 1/4-inch pieces, chopped walnuts, light cream , plus a little extra for glaze, solidly packed cooked pumpkin or 1/3 cup canned pumpkin, honey

tofutti better-than-cream-cheese, softened, canned pumpkin (not pie filling), earth balance butter, softened, orange juice, vanilla, sugar , sifted

brown sugar, grapeseed oil, apple, cooked (with skin is fine, cored , or 3/8 cup unsweeted applesauce), almond milk, cornstarch, cooked pumpkin (drain off excess water), whole wheat flour, all-purpose flour, flour (all totals 1 3/4 cup), baking soda, baking powder, salt, ground cinnamon, ground nutmeg (if no nutmeg & allspice, try cardamom & 5spice), ground allspice, ground cloves (i prefer 2x-3x this amount ), water (less if homecooked pumpkin is slightly fluid)

pumpkin, soymilk or 1 cup rice or 1 cup almond milk, egg substitute, sugar, cinnamon, ground ginger, nutmeg, salt, vegan graham cracker crust (arrowhead mills makes a nice 1 that i like)

pack pumpkin, full fat soymilk, brown sugar, cornstarch, molasses, cinnamon, vanilla, ginger, nutmeg, salt, allspice or 1/4 tsp clove

duncan heinz spice cake mix, pumpkin, vanilla extract (optional), dark rum (optional), bittersweet dark chocolate , chopped into shaving-sized pieces (optional)