63728 vegan potato dumplings Recipes

potatoes, peeled and cubed, vegetable broth, divided, all-purpose flour, seasoning salt, ground black pepper, dry mustard, nutmeg, soy milk, shredded cheddar-flavored soy cheese, divided, soft bread crumbs, paprika

potatoes, cooked and pureed, salt, pepper, onion, minced, minced parsley, nutmeg, eggs (do not beat), semolina (cream of wheat), milk, all-purpose flour

potatoes, peeled, boiled, and cooled, flour, salt, eggs, you can use boiling water.... but i like mine in a chicken or vegetable broth.

bacon (* dice before cooking , if using vegan or turkey product you will need 2 tbsp oil for browning), diced onion, potatoes, cubed, unpeeled and scrubbed, water, evaporated milk (of your choice cow, goat or vegan), potato flakes ( potato buds use more or less depending on desired thickness), salt & pepper

all-purpose flour, salt, baking powder, ground black pepper, potatoes, peeled and grated, grated onion, cooked ham, cut into 1 inch cubes, salt, melted butter

peeled shredded potatoes or 10 medium potatoes, peeled and shredded, eggs, salt, pepper, flour, caraway seed (optional)

ham shank / ham hock, raw potatoes, boiled potatoes, whole wheat flour, all-purpose flour, baking powder, parsley flakes, salt and pepper, garnish with fresh parsley

scallions, finely chopped (spring onions), tomatoes, skinned and finely chopped, vegetable margarine, melted, cold boiled potato, tofu (firm silken, or medium), cornflour (cornstarch), salt & freshly ground black pepper, to taste, margarine, melted (optional), sea salt (optional), all-purpose flour, for rolling out, margarine , for greasing a baking tray, scallions, finely chopped (spring onions), tomatoes, skinned and chopped, vegetable margarine, melted, cold boiled potato, whole wheat flour (plus extra for rolling out ), salt & freshly ground black pepper, to taste, margarine , for greasing a baking tray

potatoes, peeled and grated, all-purpose flour, baking powder, salt, white pepper, egg, beaten, butter or margarine, melted, chicken broth

potatoes, plain flour, potato starch, eggs, salt, nutmeg , 1 grating

potatoes, eggs, well beaten, flour, breadcrumbs, nutmeg, salt, butter, breadcrumbs, chopped onion

potatoes, peeled, egg yolk, salt, all purpose flour, garlic ,finly minced(optional)

potatoes, olive oil, apple cider vinegar, water, sugar or 2 tbsp other granulated artificial sweetener, flour, onion, chopped, celery, chopped, salt , to taste, pepper , to taste, vegan bacon bits (optional)

potatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs

potato, unpeeled, fresh potato, peeled, egg, onion, finely chopped, flour, oil, red pepper, salt , 1 pinch, melted butter (for drizzling over top ), sour cream

peeled potatoes, cooked and mashed potatoes, salt and freshly ground black pepper, goat cheese, honey, chopped rosemary, chopped chives, peanut oil, for frying