Directions:
- Boil the potatoes in their jackets until soft, remove the skins and put potatoes through a ricer.
- Spread on a towel for a few minutes to remove moisture, then put them in a bowl and add the salt.
- Add the eggs, flour, 2/3 cup bread crumbs and nutmeg.
- Mix thoroughly.
- Form mixture into dry balls (if mixture is too moist, add more bread crumbs).
- Drop the balls into boiling salted water.
- When balls come to the surface, allow them to boil for 3 minutes.
- Remove one from liquid and cut open; if center is dry, they are sufficiently cooked.
- Remove balls from liquid and pour over them a dressing made as follows: Brown the butter in a skillet, add the 1/2 cup bread crumbs and onion and cook for several minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.63 Kcal (1757 kJ) | ||
| Calories from fat | 208.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 97.86mg | 33% | |
| Sodium | 719.19mg | 30% | |
| Potassium | 492.99mg | 10% | |
| Total Carbs | 46.89g | 16% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.8mg | 16% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.22 Kcal (788 kJ) | ||
| Calories from fat | 93.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 36% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 33% | |
| Sodium | 322.58mg | 30% | |
| Potassium | 221.12mg | 10% | |
| Total Carbs | 21.03g | 16% | |
| Sugars | 2.65g | 24% | |
| Dietary Fiber | 2.65g | 24% | |
| Protein | 3.18g | 14% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.7mg | 51% | |
| Iron | 1.3mg | 16% | |
| Calcium | 48.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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