67381 vegan pesto stuffed mushrooms Recipes

mushroom caps - cleaned with stems removed, almonds - toasted and chopped, fresh chopped spinach - cooked and drained and cool to the touch, shrimp - cleaned and cooked minced, lemon juice, salt, black pepper, butter, lemon cut into wedges, minced garlic, onion minced onions, fine bread crumbs

bacon (fried, drained & crumbled ), fresh white button mushrooms (cleaned, stems removed ), mayonaise, shredded cheddar cheese (marble or mont. jack), chopped sweet onion

mushrooms, onion, marinated artichoke hearts, cream cheese, softened, sour cream, cheese italian cheese blend (like kraft), parmesan cheese (optional), olive oil, garlic salt (to taste), salt (to taste), pepper (to taste)

mushrooms, extra virgin olive oil, stalk celery, diced, red pepper, diced, drained non pareil capers, dried thyme or 1/4 tsp. of fresh thyme, dried oregano leaves or 1/4 tsp. or fresh thyme, salt and pepper to taste, alouette creme de brie , original

fresh mushrooms , stems removed saving 1 cup diced stems, hot sausage or chorizio, removed from casing, onion, minced, green bell pepper, chopped, garlic cloves, minced, diced tomatoes (can used canned, drained), dried italian spices, fresh basil leaves, chopped, mozzarella cheese, shredded (also try italian shredded blend ), grated parmesan cheese

mushrooms, ground venison, wheat tortilla bread crumbs, minced coriander, tb corn oil, salt and pepper to taste

mushrooms, melted butter or margarine, minced green onion, sherry, seasoned breadcrumbs

baby portobello mushrooms, mild or hot italian sausage removed from the casing, chopped long green onions, garlic chopped, olive oil, prosciutto finely chopped, chopped plum tomatoes, seasoned bread crumbs, freshly grated parmesan cheese, shredded mozzarella cheese, salt and pepper

mushrooms, olive oil, grated romano cheese, fresh parsley -- chopped, salt, fresh ground black pepper, cream cheese -- softened, bread crumbs, crabmeat ; rinse -- toss with, fresh lemon juice, lemon -- juice of, cognac, dijon mustard

enoki mushroom caps, bread crumbs, bay scallop pureed, butter, oregano

white mushrooms, extra-virgin olive oil, salt, marsala, fresh bread crumbs, grated pecorino romano, chopped parsley, garlic clove, minced, freshly ground black pepper

mushrooms, fresh lemon juice, italian sausage, salt and pepper to taste

mushrooms , capped & washed, melted butter, imitation crab meat, chopped fine, bread crumbs, softened cream cheeze, garlic powder, mayo, parmesan cheeze, shredded mozzarella cheeze

cream cheese, crabmeat, garlic cloves, minced, salt, pepper, cayenne (or more to taste), mushroom caps, melted butter

white whole medium mushrooms w/stem (i do about 15-30 depending on the crowd or if just for us family), seasoned bread crumbs, melted butter, shredded chedder cheese or mottzerella if preferred, red onion diced, garlic salt (+/-), soy sauce

mushrooms, mild or spicy turkey sausage, seasoned bread crumbs, parmesan cheese, mozzarella cheese, dried parsley

button mushrooms, creamcheese, green onions, bacon to taste, garlic or powder