Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. Cook desired amount of bacon until crisp, chop into little bits
  3. Lightly clean mushrooms and remove stems- reserve stems
  4. Chop reserved stems and green onions
  5. Mix chopped mushroom stems, creamcheese, chopped green onions, bacon, and garlic together
  6. Spoon a large mound into mushroom (amount will depend on size of mushroom)
  7. Bake mushrooms for 15-20 minutes
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.33 Kcal (395 kJ)
Calories from fat 57.47 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 19.16mg 6%
Sodium 93.77mg 4%
Potassium 246.77mg 5%
Total Carbs 7.62g 3%
Sugars 2.99g 12%
Dietary Fiber 2.11g 8%
Protein 3.59g 7%
Vitamin C 2mg 3%
Iron 0.8mg 4%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 80.35 Kcal (336 kJ)
Calories from fat 48.95 Kcal
% Daily Value*
Total Fat 5.44g 10%
Cholesterol 16.32mg 6%
Sodium 79.87mg 4%
Potassium 210.19mg 5%
Total Carbs 6.49g 3%
Sugars 2.55g 12%
Dietary Fiber 1.8g 8%
Protein 3.05g 7%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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