22886 vegan lentil casserole Recipes

vegetable oil, onion, chopped, green bell pepper, chopped, stalks celery, chopped, water, dried lentils (green or brown ), cooked rice (brown rice is recommended), tomato paste, taco seasoning mix, chili powder (or to taste), crushed tortilla chips, shredded cheddar cheese or 1/2 cup monterey jack cheese

onion, chopped, chopped carrot, dried lentils, rinsed, uncooked brown rice, shredded cheddar cheese, chopped green pepper, dried thyme, dried basil, dried oregano, salt, rubbed sage, garlic powder, chicken broth, diced tomatoes, undrained

italian sausage, onion, chopped, green bell pepper, chopped, dry lentils, uncooked rice, chicken broth

chicken broth or 3 cups vegetable broth, lentils, brown rice, chopped onion, garlic powder (i use more ), grated cheese (cheddar or a blend is preferable)

sunflower oil, onion, chopped, garlic cloves, crushed, potatoes, cut into chunks, carrots, thickly sliced, parsnips, thickly sliced, curry paste or 2 tbsp curry powder, vegetable stock, red lentils, fresh cilantro, roughly chopped

lentils, boiling water, salt, garlic clove, minced (or pressed ), mild italian sausage, onion, coarsely chopped, carrots, diagonally sliced about 1/4 inch thick, tomato sauce, vinegar, fresh parsley, minced

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

olive oil, red onion, chopped, sun- dried chili , deseeded and finely chopped, garlic cloves, peeled and chopped, sun-dried tomatoes, rinsed and roughly chopped, carrot, trimmed, peeled and diced, celery, trimmed and chopped, puy lentils, vegetable stock, chopped tomatoes, chickpeas, fresh ground black pepper, handful fresh parsley, roughly chopped

vegetable oil, onion, chopped, green pepper, chopped (1 cup), garlic cloves, finely chopped, water, dried lentils , sorted and rinsed (10 oz), taco seasoning mix, rotel tomatoes, shredded cheddar cheese, milk, cornbread mix, creamed corn, egg

onion, chopped, chopped carrots, dried lentils, rinsed, uncooked brown rice, shredded reduced-fat cheddar cheese, chopped green pepper, dried thyme , basil and oregano, salt, rubbed sage, garlic powder, chicken or vegetable broth, diced tomatoes, undrained

garlic cloves, diced, onion, diced, olive oil, water, vegetable bouillon cube, red lentils, new potatoes, chopped, carrots, sliced, salt and pepper

lentils (calls for 1 lb ground beef in the cookbook), sea salt, pepper, ground nutmeg, ground ginger, cornstarch (or potato flour), plain unsweetened soymilk (approx, see directions ), plain unsweetened soymilk, cornstarch (originally called for flour but is better for this imo), salt and pepper, to taste, onions, finely chopped

lentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice

water, cubes vegetable bouillon, brown rice, vegetable oil, zucchini, chopped, white onion, chopped, cumin, dried oregano, dry brown lentils, water, salt and pepper to taste, sharp cheddar cheese, grated and divided, bread crumbs

black beluga lentils, water, salt, olive oil, onion, chopped, hot italian sausage links, garlic, crushed, crimini mushrooms, sliced, eggplant, chopped, hot pepper, chopped, salt and ground black pepper to taste, diced tomatoes

chicken broth , may substitute vegetable, tomato, diced, lentils, brown rice, chopped onion, garlic, minced, cheddar cheese, grated

sweet potato 11506, dry) red lentils 75161, water, pearl barley, unsweetened almond breeze 101653, flour, chili powder, garlic powder, salt, oregano, cumin

chicken broth, lentils, brown rice, onion, chopped, garlic cloves, minced, chicken, chopped, diced tomatoes