188 vegan lemon sugar Recipes

flour, baking soda, baking powder, sugar (or other sweetener), grated nutmeg (to taste), soymilk, fresh lemon

all-purpose flour, white sugar, baking powder, salt, margarine, lemon , zested and juiced, poppy seeds, soy milk, water

spelt flour, yellow cornmeal, salt, baking soda, vegan margarine (vegan-at room temperature), raw sugar (divided ), egg substitute, plain non dairy soy yogurt, vanilla extract, lemon juice, lemons , rind of, vegan margarine, fine sugar, vegan gelatin, egg substitute

white rice flour, tapioca flour, white corn flour, baking soda, celtic sea salt, earth balance buttery sticks (or nuttalex vegan spread), pure vanilla extract, coconut sugar, chopped lemon zest

vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)

graham cracker crumbs (about 6 graham crackers), vegan margarine (i use smartbalance), sugar, vegan cream cheese (i use toffuti), lemon juice, sugar, extra firm tofu or 2 -3 tbsp fruit pectin, sugar (increase from 2/3 cup), fresh key lime juice, vanilla, frozen raspberries, lemon juice, sugar

fresh lemon juice (or, alternatively, bottled), sugar (i prefer unrefined cane or xylitol), fresh lemon zest (optional), salt, coconut milk, cornstarch (i used arrowroot flour), cold water (to mix with the cornstarch), vegan margarine (i used earth balance)

graham cinnamon graham crackers, crumbled, vegan margarine, light karo syrup, all-purpose flour, vegan cream cheese, sugar, ener-g egg substitute, vanilla, lemon , juice of, vegan chocolate syrup, fresh raspberry

vegan butter, brown sugar, plums , sliced as thin as possible, blueberries, soymilk, lemon juice, vegan egg replacer powder, water, zest of 1 lemon, white sugar, flour, baking powder, salt

margarine (earth balance), sugar, all-purpose flour, cream cheese (vegan), tofu, very well drained (extra firm ), sugar, vanilla extract, lemon juice, flour

margarine, room temperature, sugar, vanilla, lemon zest (optional), soymilk, flour, salt, baking powder, powdered ginger

unbleached flour, non-aluminum baking powder, sea salt, potato (white puree), vegan margarine (vegan), raw sugar, vanilla, lemon extract, soymilk (plain at room temperature ), vegan vanilla pudding mix (i used dr. oetker cooked style), water, vegan margarine (melted ), unsweetened cocoa, water (hot ), sugar, vanilla

all-purpose flour (or whole wheat pastry flour for soft scones), baking powder, sugar, salt, sunflower oil, unsweetened soymilk, lemon extract

soy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar

unbleached flour, turbinado or other raw sugar, margarine, soymilk, unsweetened applesauce, unsweetened cocoa powder, baking soda, lemon juice, vanilla extract, salt, vinegar, vegan red food coloring (or beet juice), sugar, vegan cream cheese, margarine, vanilla, vanilla soymilk

chilled quinoa, apples, chopped, red grapes, raisins, chopped walnuts, vegan mayonnaise, vegan sour cream (i prefer sour supreme), lemons, juiced, sugar (or slightly more if your grapes or apples are tart), table salt

unbleached flour, baking powder, salt, sugar, vegan margarine, soymilk, blackberries, lemon juice, sugar, cornstarch

pie crust (vegan), chopped plums, sugar, ground allspice, grated nutmeg, vanilla, sweet wine, lemon juice, flour, plum brandy, margarine