Directions:
- Preheat oven to 180 C / 350°F.
- Sift together flours, baking soda and salt until well combined.
- Cream butter, vanilla and sugar in the food processor until smooth and creamy.
- Add in the dry ingredients and lemon zest and pulse until the mixture forms a workable dough.
- If batter is too sticky, just add a pinch more rice flour a little at a time until workable.
- Roll out between two pieces of parchment paper to about 2 mm / 1/4 inch thick.
- Cut with cookie cutters and place on a lined baking sheet.
- Bake for 15 minutes - the cookies will yield to the touch slightly and will not be completely hard.
- Take out of the oven and leave on the tray for a couple of minutes before placing on a rack to cook and solidify.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.96 Kcal (1528 kJ) | ||
| Calories from fat | 188.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Sodium | 257.17mg | 11% | |
| Potassium | 106.06mg | 2% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 410.54 Kcal (1719 kJ) | ||
| Calories from fat | 212.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 32% | |
|---|---|---|---|
| Sodium | 289.29mg | 11% | |
| Potassium | 119.31mg | 2% | |
| Total Carbs | 44.31g | 13% | |
| Sugars | 8.53g | 30% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 4.55g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 6% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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