Directions:
- Crust: Combine graham crackers, margarine (adjust amount as needed), Karo syrup, and flour in a bowl. Mix by hand and press firmly into a round pan.
- Filling: Combine cream cheese , sugar, eggs , vanilla, and lemon juice in a blender and blend until creamy and smooth. Pour onto crust.
- Bake at 375 degrees Fahrenheit for 25-30 minutes, until set (doesn't jiggle when you move the pan).
- Let cool.
- Place in refrigerator and chill for 12 hours.
- Topping: You may use any kind of topping such as strawberries in syrup, chocolate, vegan whipped cream, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.55 Kcal (1032 kJ) | ||
| Calories from fat | 163.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Sodium | 319.17mg | 13% | |
| Potassium | 24.66mg | 1% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.26 Kcal (1282 kJ) | ||
| Calories from fat | 202.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 28% | |
|---|---|---|---|
| Sodium | 396.48mg | 13% | |
| Potassium | 30.63mg | 1% | |
| Total Carbs | 22.27g | 6% | |
| Sugars | 9.73g | 31% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 3.02g | 5% | |
| Vitamin C | 3.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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