Light and Fluffy Vegan Lemon Scones Recipe

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Light and Fluffy Vegan Lemon Scones
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Ingredients:

Directions:

  1. Sift all the dry ingredients together in a bowl, and the wet ingredients in another.
  2. Combine the wet ingredients into the dry ingredients, mix well but do not overmix- it's okay if it's a little dry, but add some more soymilk if mix is still left.
  3. Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.
  4. Bake at 400F for about 15 minutes or until the tops are firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.32 Kcal (1266 kJ)
Calories from fat 93.35 Kcal
% Daily Value*
Total Fat 10.37g 16%
Sodium 168.12mg 7%
Potassium 484.02mg 10%
Total Carbs 46.52g 16%
Sugars 7.35g 29%
Dietary Fiber 1.94g 8%
Protein 6.05g 12%
Iron 0.8mg 4%
Calcium 226.3mg 23%
Amount Per 100 g
Calories 264.52 Kcal (1107 kJ)
Calories from fat 81.68 Kcal
% Daily Value*
Total Fat 9.08g 16%
Sodium 147.1mg 7%
Potassium 423.5mg 10%
Total Carbs 40.71g 16%
Sugars 6.43g 29%
Dietary Fiber 1.69g 8%
Protein 5.3g 12%
Iron 0.7mg 4%
Calcium 198mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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