9970 vegan harvest pancakes Recipes

ragu old world style traditional spaghetti sauce, vegan pasta (i used fettuccine), smart options vegan sausage links, salt, pepper, onion powder

pancake mix, water, jelly, peanut butter, oil, for pan (or butter or margarine), sugar, for coating (more or less )

oatmeal, uncooked, whole wheat flour, baking soda, cinnamon, nutmeg, water, banana, mashed, ripe, vanilla

flour, baking soda, baking powder, sugar (or other sweetener), grated nutmeg (to taste), soymilk, fresh lemon

slightly soft bananas, all-purpose flour, baking powder, soymilk, brown sugar, salt, vanilla, oil

all-purpose flour, baking powder, salt, ground cinnamon (optional), canola oil , plus oil for the pan (or any kind of mild-tasting veg oil), water, plain soymilk, vanilla extract, pure maple syrup, blueberries

whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, water, pumpkin puree, silken tofu, unsweetened applesauce

polenta (coarse cornmeal), cornflour (aka cornstarch, the fine milled kind), spelt flour (or use wheat flour), salt, unrefined sugar, sparkling water, vanilla extract

cornmeal, whole wheat flour, white flour, baking powder, salt, rice milk, water, maple syrup, corn oil, vanilla extract, ripe banana, thinly sliced, dried cherries, dried blueberries, walnuts

flour (i like to use 1/2 white and 1/2 whole wheat flours), baking soda, baking powder, cinnamon, vanilla soy milk, oil, vanilla, sugar

textured vegetable protein, boiling water, vegetarian beef bouillon powder (frontier, harvest direct, etc), liquid smoke (optional), sugar, oil, dijon mustard, manwich sloppy joe mix (i used gv brand), hamburger buns

vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks

whole wheat pastry flour, all-purpose flour, unbleached cane sugar, active dry yeast, soymilk (plain or vanilla), margarine (earth balance), egg substitute (bob s red mill or energ), water

olive oil, button mushrooms, diced, stalks celery, diced, garlic cloves, minced, fresh thyme, chopped, dry white wine, butternut squash, cubed, red potatoes, sliced, green beans, halved, fresh corn or 2 cups frozen corn, cornstarch, frozen puff pastry, thawed or 17 1/3 oz your favorite vegan pastry dough

ground nuts (or walnuts), sugar, all-purpose flour, baking powder, ground cinnamon, milk (you can use nonfat or 2 percent), steamed and mashed winter squash (about 1/2 lb uncooked. i love sweet dumpling ), slightly beaten egg yolks, cooking oil, egg whites