297919 vegan green bean casserole onion gravy Recipes

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans, trimmed , cut into 2-inch pieces, extra virgin olive oil, onion, chopped, garlic clove, minced, freshly grated parmesan cheese, white wine vinegar, salt & freshly ground black pepper, to taste

green beans, drained, bacon, onion, sliced thin, salt and pepper

green beans, red onion, feta cheese, balsamic vinegar, salt, pepper, dried dill

green beans, cut, onion, peeled and chopped, canned mushrooms, drained, garlic salt, butter, almonds (optional)

green beans, french cut, drained, green beans, regular cut, drained, yellow beans, drained, yellow onion, sliced , thinly, bacon, bacon drippings, white sugar, apple cider vinegar

green beans, drained, white corn, drained, condensed cream of mushroom soup, dried onion flakes, shredded cheddar cheese, salt to taste, ground black pepper to taste, garlic powder to taste, french-fried onions

progresso vegetable classics creamy mushroom soup, soy sauce, ground black pepper, progresso plain bread crumbs, green giant cut green beans, drained, french-fried onions

cut green beans, drained, sliced mushrooms, drained, cream of mushroom soup, french fried onion rings, water chestnuts, drained and sliced, onion, peeled and chopped

green beans , cut into 2 inch slices, bacon , cut into 1/2-inch slices, olive oil, onion, diced into squares, french s french fried onions, red bell pepper , cut into 2 inche slices, portabella mushrooms , cut into 1/2-inch slices, shallot, minced, salt, cracked pepper, breadcrumbs, butter, all-purpose flour, milk , let sit out for a few minutes prior to use

cut green beans, drained, skim milk, white onions, chopped, cream of mushroom soup, french-fried onions

canola oil, plus more for cooking leeks, all-purpose flour, mushroom broth, frozen french-cut green beans , defrosted, baby portabella mushrooms, diced red onion, bacon, chopped, leeks, cleaned and thinly sliced (white part and some of the green), salt and pepper

green beans, trimmed, salt, fresh parsley, chopped, red wine vinegar, dijon mustard, olive oil, fresh ground black pepper, red onion rings

condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup), milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream), pepper (to taste), green beans or 2 (14 1/2 oz) cans cut , drained, canned fried onions, ground meat try ground turkey , etc or 1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc, mashed potatoes

cream of mushroom soup, milk, black pepper, french style green beans, thawed, french-fried onions, divided

condensed cream of mushroom soup, undiluted, milk, soy sauce, pepper, frozen cut green beans or cut fresh green beans, french-fried onions, divided

green beans (not drained ), onion, chopped, cream of mushroom soup, velveeta cheese (depends on how much cheese you like), french-fried onions, salt , to taste, pepper , to taste