Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a small saucepan, heat the 2 tablespoons of canola oil over medium heat. Sprinkle in the flour and stir constantly to form a paste (you are making a roux, used to thicken the broth). Once a paste forms, slowly pour in the mushroom broth while whisking constantly to prevent lumps. Continue cooking until broth is thick. Meanwhile, layer green beans, mushrooms, onions, and bacon in a casserole dish. Pour the thickened sauce over and bake for 25 minutes.
  3. While casserole is baking, place leeks in a small saucepan and add just enough canola oil to cover. Place the saucepan over low heat and allow leaks to slowly crisp. Cook until the leeks have stopped making noise. Remove from oil and drain on paper towels.
  4. Remove casserole from the oven, stir it, and top with the crispy leeks. Return it to the oven and bake for another 5 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.78 Kcal (481 kJ)
Calories from fat 57.51 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 4.73mg 2%
Sodium 71.44mg 3%
Potassium 291.45mg 6%
Total Carbs 12.09g 4%
Sugars 4.2g 17%
Dietary Fiber 3.36g 13%
Protein 3.6g 7%
Vitamin C 13.6mg 23%
Iron 1.3mg 7%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 79.69 Kcal (334 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 10%
Cholesterol 3.28mg 2%
Sodium 49.6mg 3%
Potassium 202.35mg 6%
Total Carbs 8.4g 4%
Sugars 2.92g 17%
Dietary Fiber 2.33g 13%
Protein 2.5g 7%
Vitamin C 9.4mg 23%
Iron 0.9mg 7%
Calcium 33.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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