136234 vegan gluten fried green Recipes

chia seed meal, water, water, raw sugar, agave nectar, vegan margarine, gluten-free vanilla extract, brown rice flour, almond meal, baking powder, salt, cocoa powder

balls burrata cheese, tomatillos (husks removed and rinsed ) or 2 green tomatoes, sliced 1/4-inch thick, kosher salt and freshly cracked black pepper, limes, a few fresh basil leaves , hand-torn or sliced into thin ribbons, extra-virgin olive oil, cumin seeds, canola oil, for frying, buttermilk, cornmeal, all-purpose flour (i use gluten-free all-purpose baking mix), garam masala (storebought or homemade, recipe follows), cayenne pepper, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds) - optional

blanched green beans, cream of mushroom soup (trader joes-cream of portobello), sweet onion, breadcrumbs (blended gf white bread), parmesan cheese, melted butter

green bananas or green plantains, canola oil for frying, salt, hot pepper or garlic cloves for additional flavor variations

green tomatoes, eggs, milk, all-purpose flour, cornmeal, bread crumbs, coarse kosher salt, ground black pepper, vegetable oil for frying

vegetable oil for frying, all-purpose flour, salt, black pepper, garlic powder, buttermilk, fresh green beans

eggs, buttermilk, self rising flour , plus, self rising flour, salt, divided, black pepper, divided, green tomatoes , cut into 1/4 inch slices, vegetable oil (for frying )

green beans, trimmed, peanut oil (for frying ), all-purpose flour, water, eggs, baking powder, salt, ground black pepper

peanut oil, for frying, beer, all-purpose flour, salt, plus more for seasoning, ground black pepper, plus more for seasoning, green beans, ends trimmed

green tomatoes, thickly sliced, flour, salt, black pepper, cayenne pepper (optioanl), oil (for frying )

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

olive oil, onion, chopped, refried beans, corn tortillas, taco seasoning, enchilada sauce, roma tomato, chopped, vegan cheese, shredded, black olives, sliced, green onions, sliced

very ripe bananas, gluten-free flour, cocoa, sugar, vegetable oil, water, bicarbonate of soda, brazil nuts

corn tortillas steam in microwave, vegetarian refried beans, whole red bell pepper sliced or diced, whole green bell pepper sliced or diced, ground cumin add to taste, oil less is better, whole yellow onion sliced or diced

buttermilk, hot red pepper sauce (more if desired), green tomatoes cut into 1/2 slices, cornmeal, flour (i use a gf blend to make this dish gluten free), baking soda, salt, pepper, vegetable oil

nasoya silken creations tofu , vanilla flavor, ice, green tea (strong , steeped at least 6-8 min, unsweetened and chilled), lemon juice, green tea powder, powder (pure matcha, 2 of those little packets should do it), sugar

fresh green beans, green onion , cut into strips for tying, flour, buttermilk, oil, for frying, salt, black pepper, garlic powder

mayonnaise, chopped fresh parsley, scallions, minced, green hot sauce, worcestershire sauce, kosher salt, green tomatoes (about 1 1/2 lb), white vinegar, sugar, kosher salt, pickling spice, handful fresh dill (leaves and stems ), all-purpose flour, cornmeal, chili powder, eggs, peanut oil, for frying, brioche or potato bread, yellow and red tomatoes, sliced, for topping