Directions:
- Sautee onion in oil. Add beans and taco seasoning. Heat through.
- Spread mixture evenly on 5 tortillas. Top with other 5 tortillas.
- Spread with enchilada sauce. Sprinkle tomatoes, then cheese, then olives, then green onions on top, dividing evenly between all five pizzas. .
- Broil in oven for 1-2 minutes or until cheese is melted.
- Cut each pizza into four sections with pizza cutter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.18 Kcal (1454 kJ) | ||
| Calories from fat | 177.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 6% | |
| Sodium | 665.22mg | 28% | |
| Potassium | 252.5mg | 5% | |
| Total Carbs | 39.31g | 13% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.2 Kcal (738 kJ) | ||
| Calories from fat | 89.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 30% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 6% | |
| Sodium | 337.61mg | 28% | |
| Potassium | 128.15mg | 5% | |
| Total Carbs | 19.95g | 13% | |
| Sugars | 1.57g | 12% | |
| Dietary Fiber | 2.37g | 19% | |
| Protein | 2.16g | 9% | |
| Vitamin C | 5.1mg | 17% | |
| Iron | 0.4mg | 4% | |
| Calcium | 50.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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