59278 vegan fruit nut cookies Recipes

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

canola oil, sucanat or brown sugar, apple juice, chopped dates, peanut butter, ground flax seed, water, whole wheat flour, millet flour , or any other flour you have, baking powder, cinnamon, nutmeg, granola (homemade with fruit, nuts, wheat germ, and flax is best), dried fruit (if not included in granola)

butter, cubed, milk, sugar, honey, sliced almonds, mixed candied fruit, finely chopped, king arthur unbleached all-purpose flour, semisweet chocolate chips, shortening

white rice flour, tapioca flour, garbanzo bean flour, xanthan gum, celtic sea salt, earth balance vegan buttery sticks spread (or nuttalex vegan), coconut palm sugar, pure vanilla extract, cold filtered water, chopped lemon zest, grated apple (peeled and grated ), orange zest (about 2 medium s), lemon zest (about 1 small lemon), freshly squeezed orange juice, raisins, dried apricot, dried cherries, dried cranberries, dried blueberries, nutmeg, allspice, cinnamon, maple syrup

vegan margarine, sugar, cocoa powder, vanilla extract, soymilk, chopped nuts (optional)

raw slivered almonds, pitted medjool dates, salt, mangoes, dried mango, cut up into pieces and soaked for 10 minutes, your favorite fruit (banana, kiwi, strawberries, blueberries...)

nut butter (smooth almond, hazelnut or whatever type you prefer), semisweet vegan chocolate chips (vegan), soymilk powder (soy)

egg whites, cream of tartar, granulated sugar, toblerone chocolate bars, fruit & nut finely chopped (100 g each), flour, icing sugar

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

raisins, chopped dates, chopped apple, water, butter (1 stick ) or 1/2 cup margarine (1 stick ), all-purpose flour, baking soda, nuts

raisins, chopped dates, chopped apples, water, butter or margarine, all-purpose flour, baking soda, nuts

butter, softened, shortening, brown sugar, sugar, vanilla extract, salt, white vinegar, egg, baking soda, king arthur white whole wheat flour, quick-cooking oats, chocolate chips, chunks , dried fruit bits and/or chopped nuts

butter, softened, sugar, chocolate spread, instant espresso powder, eggs, flour (can use part whole wheat), baking powder, mixed dried fruits and nuts (i used almonds, sultanas, hazelnuts and walnuts), semisweet chocolate chunks, honey, milk

whole brazil nuts, whole walnuts, whole pitted dates, red candied cherries, green candied cherries, candied pineapple chunks, leave all fruit and nuts whole and mix in largest bowl you have., sift together, sugar, flour, baking powder, salt, sprinkle over fruit and nut mix, beat together, beaten eggs, pure vanilla

nut & seed trail mix, dried fruit (dried and sweetened five fruit medley), sugar, cinnamon, phyllo pastry sheets, thawed, unsalted butter, melted, honey, liquid, water

semisweet chocolate, egg yolks, sugar, coffee liqueur, heavy cream, fruit , nuts, cookies (optional) or whipped cream, for serving (optional)

unsalted butter, at room temperature (8oz), brown sugar, eggs, pure vanilla extract, baking soda, flour, coarsely shredded carrots, fruit and nut granola cereal, corn flakes, granulated sugar