64661 sourdough bread starter without yeast Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Sourdough Bread Dip
    sourdough bread rounds (extra loaf of bread if wanting to... and
    5 More
    sourdough bread rounds (extra loaf of bread if wanting to use for dipping), sour cream, grated cheddar cheese, cooked crumbled bacon, cream cheese (softened ), green onions, chopped
    31 min, 6 ingredients
  • Sourdough Bread Stuffing
    sourdough bread, butter and
    8 More
    sourdough bread, butter, cremini mushrooms , sliced 1/2-inch thick in both directions (optional), salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, fresh thyme, leaves stripped from the stems, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley
    16 min, 10 ingredients
  • Sourdough Bread Stuffing (Dave Lieberman)
    sourdough bread, butter and
    8 More
    sourdough bread, butter, cremini mushrooms , sliced 1/2-inch thick in both directions, salt and freshly ground pepper, stalks celery with leaves , halved lengthwise and sliced, onion, chopped, fresh thyme, leaves stripped from the stems, fresh sage leaves, chopped, low-sodium chicken broth, chopped italian parsley leaves
    1 hour 25 min, 10 ingredients
  • Sourdough  Bread Starter
    dry yeast, water, flour, sugar
    96 hour , 4 ingredients
  • Pecan and Apricot Sourdough Bread Stuffing
    sourdough bread , torn into pieces, butter, diced onion and
    8 More
    sourdough bread , torn into pieces, butter, diced onion, diced celery, herbes de provence, rubbed sage, chopped dried apricots, toasted pecan halves, chopped, salt and freshly ground black pepper to taste, chicken broth, egg, beaten
    1 hour 20 min, 11 ingredients
  • Baked Cheese Dip In Sourdough Bread Bowl
    sourdough bread , hollowed out (10 in.) and
    7 More
    sourdough bread , hollowed out (10 in.), artichokes, not marinated, chopped, cheddar cheese, shredded, garlic, minced, mayonnaise, monterey jack cheese, shredded, onion, finely chopped, parmesan cheese, grated
    1 hour 15 min, 8 ingredients
  • Sourdough Bread for the Bread Maker Machine
    sourdough starter, warm water, salt, sugar, bread flour and
    1 More
    sourdough starter, warm water, salt, sugar, bread flour, yeast
    8 min, 6 ingredients
  • Bread Machine Sourdough Bread
    sourdough starter, milk, butter, bread flour, sugar and
    2 More
    sourdough starter, milk, butter, bread flour, sugar, active dry yeast, salt
    3 hour , 7 ingredients
  • Sourdough Bread, Fennel and Sweet Sausage Stuffing Sourdough Bread, Fennel and Sweet Sausage Stuffing
    sourdough bread, cut into 1/2- to 3/4-inch cubes (about 1... and
    13 More
    sourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)
    14 ingredients
  • Sourdough Bread Egg and Sausage Casserole (Cathie's Casserole) Sourdough Bread Egg and Sausage Casserole (Cathie's Casserole)
    sourdough bread (fresh loaf, approx 8-10 cups cubed ) and
    10 More
    sourdough bread (fresh loaf, approx 8-10 cups cubed ), eggs, dried thyme or 2 tbsp oregano, breakfast sausage, fried and crumbled drained and cooled, shredded sharp cheddar cheese, shredded monterey jack cheese or 1 cup havarti cheese or 1 cup swiss cheese, milk, butter, cubed, butter , to grease pan, salt, pepper
    55 min, 11 ingredients
  • Sourdough Bread Fondue Sourdough Bread Fondue
    sourdough bread, cheez whiz, cream cheese, softened and
    1 More
    sourdough bread, cheez whiz, cream cheese, softened, crabmeat, drained
    1 hour 5 min, 4 ingredients
  • ABM Favorite Sourdough Bread ABM Favorite Sourdough Bread
    bread flour, raw honey, salt, active dry yeast and
    3 More
    bread flour, raw honey, salt, active dry yeast, nonfat milk, warmed, butter, softened, sourdough bread , starer
    2 hour 30 min, 7 ingredients
  • Chili Brie in Sourdough Bread Chili Brie in Sourdough Bread
    sourdough bread (from bakery or deli at grocery store) and
    6 More
    sourdough bread (from bakery or deli at grocery store), wheel brie cheese, chili powder, dry ground mustard, garlic powder, sugar, soft butter
    25 min, 7 ingredients
  • Sourdough Biscuits Sourdough Biscuits
    sourdough starter and
    12 More
    sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening
    30 min, 13 ingredients
  • Sourdough Whole Wheat Pancakes Sourdough Whole Wheat Pancakes
    sourdough starter, whole wheat flour, egs, beaten, sugar and
    8 More
    sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered
    20 min, 12 ingredients
  • Sourdough Biscuits Sourdough Biscuits
    sourdough starter, dry yeast and
    11 More
    sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted
    13 ingredients
  • Sourdough Bread (for bread machines) Sourdough Bread (for bread machines)
    sourdough starter, water, bread flour, salt, sugar and
    1 More
    sourdough starter, water, bread flour, salt, sugar, dry yeast
    3 hour 10 min, 6 ingredients




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