Directions:
- Special Equipment: 4 (6 to 8-ounce) individual serving dishes
- Melt the chocolate over a double boiler setup.
- While the chocolate is melting, in a large mixing bowl, combine the egg yolks and sugar and beat, with a hand-held mixer, until very pale and thick and have doubled in size. Whisk in the coffee liqueur. When the chocolate has melted, whisk it into the egg yolk mixture.
- In a medium bowl, whip the heavy cream to medium peaks. Using 1/3 of the whipped cream at a time, fold the cream into the chocolate mixture. Repeat this process until all the cream is incorporated. Transfer the mousse to individual serving dishes and chill for at least 1 hour.
- Garnish with fruit, nuts, cookies or whipped cream.
- Chocolaty delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.16 Kcal (767 kJ) | ||
| Calories from fat | 110.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 16% | |
| Sodium | 53.47mg | 2% | |
| Potassium | 80.96mg | 2% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 348.38 Kcal (1459 kJ) | ||
| Calories from fat | 209.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 19% | |
|---|---|---|---|
| Cholesterol | 90.97mg | 16% | |
| Sodium | 101.71mg | 2% | |
| Potassium | 153.99mg | 2% | |
| Total Carbs | 34.32g | 6% | |
| Sugars | 26.29g | 55% | |
| Dietary Fiber | 2.23g | 5% | |
| Protein | 4.07g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 39.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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