Carrot Cake Cookies - Rachael Ray Recipe

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Carrot Cake Cookies - Rachael Ray
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Ingredients:

Directions:

  1. Position 2 racks in the upper and lower thirds of the oven and preheat to 375. Line 2 cookie sheets with parchment paper. Using an electric mixer, beat the butter and brown sugar until creamy, about 3 minutes. Mix in the eggs, vanilla and baking soda on medium speed until fluffy, scraping down the bowl as necessary. Mix in the flour on low speed. Stir in the carrots, granola and corn flakes.
  2. Drop heaping tablespoons of dough about 2-inches apart on the prepared cookie sheets. Sprinkle with the granulated sugar and bake until golden, 15-20 minutes. Transfer to a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.11 Kcal (3048 kJ)
Calories from fat 355.18 Kcal
% Daily Value*
Total Fat 39.46g 61%
Cholesterol 107.51mg 36%
Sodium 952.14mg 40%
Potassium 258.84mg 6%
Total Carbs 89.6g 30%
Sugars 44.05g 176%
Dietary Fiber 5.87g 23%
Protein 7.8g 16%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 20%
Iron 3mg 16%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 345.47 Kcal (1446 kJ)
Calories from fat 168.53 Kcal
% Daily Value*
Total Fat 18.73g 61%
Cholesterol 51.01mg 36%
Sodium 451.76mg 40%
Potassium 122.81mg 6%
Total Carbs 42.51g 30%
Sugars 20.9g 176%
Dietary Fiber 2.79g 23%
Protein 3.7g 16%
Vitamin C 1.2mg 4%
Vitamin A 0.3mg 20%
Iron 1.4mg 16%
Calcium 68.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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