17386 vegan fruit ambrosia Recipes

agar-agar flakes or 1 tsp agar, powder, white sugar (or splenda ), boiling fruit juice (apple juice is a great neutral flavor and don tsp use real pineapple or kiwi or it wont set), mixed fruit , in fruit juice (or canned fruit of your choice-not pineapple or kiwi), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the agar from gelling) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

whole wheat pastry flour, quick-cooking rolled oats (not instant ), unbleached cane sugar (i use date sugar), baking soda, salt, maple syrup, canola oil, thick fruit butter (apple, pumpkin, prune or peach)

fruit cocktail, drained, mandarin oranges, drained, marshmallows, sour cream

fruit cocktail, rinsed and drained, mandarin oranges, rinsed and drained, crushed pineapple , rised and drained, marshmallows, sour cream, flaked coconut

raw slivered almonds, pitted medjool dates, salt, mangoes, dried mango, cut up into pieces and soaked for 10 minutes, your favorite fruit (banana, kiwi, strawberries, blueberries...)

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

vegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares

chunky pineapple, fruit cocktail, tropical fruit cocktail, mandarin oranges, sour cream, marshmallows, maraschino cherries

flour, sugar, baking soda, baking powder, vanilla-flavored soy yogurt, ground flax seeds, water, very warm, vanilla extract, vegan margarine, melted, blueberries

bisquick (flour will work to), low-fat vanilla soymilk, sugar, apple cider vinegar, fruit (any thing you like in your pancakes. blueberries, strawberries, or you could you could use vegan cho)

sweet fruit juice , of choice, salt, sugar (adjust according to sweetness of juice), vanilla flavoring (optional), agar-agar (or 1/4 cup. agar flakes), cornstarch, water

oat flour or 2 cups wheat flour, salt, baking powder, artificial sweetener, applesauce (equals 2 eggs), oil, sour soymilk (add 1 tsp vinegar to soy milk), fruit, ground flax seeds

orange juice, club soda, banana, peeled, fresh fruit, cut into pieces (such as cantaloupe , grapes, pineapple, apple, pear, nectarine, plum, honeydew melon, blueberries, st), ground nutmeg, ground cardamom, sweetened coconut, toasted (flaked or shredded )

sugar, water, white rum, fresh lime juice, cubed peeled ripe mangoes (about 2 mango), cubed peeled kiwi fruits (about 6 kiwifruit), sweetened flaked coconut, toasted

fruit juice, agar-agar flakes or 4 -5 tsp agar-agar, powder, sea salt, chopped fruit

all these goodies into the blender , wiz it til it s smooth., fruit with juice. your choice., soy , rice or nut milk. i am so pro-choice with food, flavor (hummm vanilla , cinnamon, nutmeg, cardammon), whole wheat bread slices