44104 vegan free date muffins Recipes

sugar, almond meal, butter, melted, gluten-free flour, egg whites, beaten, xanthan gum, fresh blueberries, sugar for dusting (optional)

angel food cake mix (fat free), pumpkin, pumpkin pie spice, water

rice flour, el peto all-purpose flour, xanthan gum, gluten free baking powder, baking soda, salt, white sugar, bananas, egg, melted butter

warm water (105 degrees f), sugar, active dry yeast, gluten-free flour, blend (i used pamela s gluten-free bread mix and flour blend), buckwheat flour, nonfat dry milk powder, salt, xanthan gum, vegetable shortening, room temperature, cut into small pieces, honey or 3 tbsp agave nectar, egg, room temperature, beaten, warm water (105 degrees f)

eggs, honey, pumpkin puree, king arthur gluten-free flour (or brown rice flour blend), sugar, baking powder, xanthan gum, salt, cinnamon, shortening

fresh blueberries (wash & drain if fresh , thaw if frozen) or 2 cups frozen blueberries (wash & drain if fresh, thaw if frozen), minus 1 tbsp. hodgson mills whole wheat graham flour, oat bran flour, baking powder, salt, cinnamon, brown sugar , packed, egg whites, plain fat-free yogurt, minus 1 tbsp. applesauce, graham flour , to toss blueberries

sugar, melted margarine, nutmeg, milk, baking powder, gluten-free flour, mix, melted margarine, sugar, cinnamon

brown rice flour, white rice flour, gluten free baking powder, baking soda, xanthan gum, fine celtic sea salt, nutmeg, cinnamon, agave nectar, sultanas or 1 cup raisins, organic egg, cold pressed canola oil, plain mashed pumpkin, organic almond milk or 1/2 cup soy milk

gluten-free all-purpose baking flour, baking powder, baking soda, kosher salt, xanthan gum, ground cinnamon, canola oil, agave nectar, rice milk, vanilla extract, fresh blueberries

fat-free milk, honey, canola oil, egg, egg white, cornmeal, amaranth flour, baking powder, xanthan gum, salt, frozen corn, thawed, shredded reduced-fat monterey jack cheese or mexican cheese blend

blanched almond flour, sea salt, baking soda, ground nutmeg, grapeseed oil (canola can be used), agave nectar, eggs, vanilla extract, apples, peeled, cored and sliced, pecans, coarsely chopped, dates, chopped into 1/4-inch pieces

white rice flour, brown rice flour, xanthan gum, gluten free baking powder, gluten free baking soda, fine celtic salt, grated carrot (about 2 medium carrots), pitted chopped dates, organic grapeseed oil, raw honey, organic soy milk , hemp milk or 1/2 cup rice milk, organic eggs

carrots, peeled and coarsely chopped, chopped pitted dates, chopped walnuts, melted virgin coconut or 1/4 cup high-heat sunflower oil, eggs, lightly beaten, pure maple syrup, cupselfraising gluten-free flour, ground cinnamon, freshly grated nutmeg, sea salt

f. flour, level tsp xanthan gum, sugar, baking soda, ground nutmeg, eggs, lightly beaten, fat-free plain yogurt, butter or stick margarine, melted and cooled, vanilla extract, coarsely chopped fresh or frozen unsweetened strawberries, gluten free recipe : g.f. flour mixture, white rice flour, tapioca flour, potato starch flour, use wendy wark s flour mixture that is on my recipe page near the bottom

f. flour, xanthan gum, granulated sugar, baking powder, salt, egg, cooking oil, milk, well drained crushed pineapple, gluten free recipe : g.f. flour mixture, white rice flour, tapioca flour, potato starch flour

gluten-free baking mix (i use pamela s baking & pancake mix), xanthan gum, baking powder, salt, ground ginger, ground cinnamon, canola oil, oats, brown sugar, sour cream, butter, melted, lemonade (i use simply ), fresh peach, diced, mixed with 1/2 tsp. baking powder, fresh raspberry

dates, pitted and chopped, agave nectar, water, rolled oats, teff flour, quinoa flour, agave nectar, baking powder, salt, earth balance margarine

boiling water, chopped dates, egg, oil or 2 tbsp melted butter, wheat germ, powdered milk, baking powder, whole wheat flour, chopped nuts