Gluten-Free Summer Muffins Recipe

Posted by
Rate It!
Gluten-Free Summer Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare muffin tins (line with papers or spray with no-stick spray).
  3. Combine first 6 ingredients (baking mix through cinnamon) in small mixing bowl, set aside.
  4. Combine next 7 ingredients (canola oil through peaches) in large mixing bowl.
  5. Slowly add dry ingredients to wet ingredients, don't overmix. Fold in raspberries.
  6. Fill muffin cups 1/2 to 2/3 full, bake regular size muffins 25-30 minutes, mini muffins 11-14 minutes.
  7. High altitude alterations (I live in Denver, did this myself): Add heaping 2 T. baking mix to the 2 cups of baking mix, make the 2/3 cup of oats a heaping 2/3 c., cut baking powder in peaches to 1/4 t.
  8. Can be baked in a loaf pan (baking time 40-50 min.), sliced & used with more fresh raspberries & peaches and some fresh whipped cream for a beautiful summer dessert.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.12 Kcal (3262 kJ)
Calories from fat 266.37 Kcal
% Daily Value*
Total Fat 29.6g 46%
Cholesterol 20.3mg 7%
Sodium 357.21mg 15%
Potassium 441.66mg 9%
Total Carbs 127.03g 42%
Sugars 56.44g 226%
Dietary Fiber 14.39g 58%
Protein 11.42g 23%
Vitamin C 14.8mg 25%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 237.61 Kcal (995 kJ)
Calories from fat 81.24 Kcal
% Daily Value*
Total Fat 9.03g 46%
Cholesterol 6.19mg 7%
Sodium 108.94mg 15%
Potassium 134.69mg 9%
Total Carbs 38.74g 42%
Sugars 17.21g 226%
Dietary Fiber 4.39g 58%
Protein 3.48g 23%
Vitamin C 4.5mg 25%
Iron 0.6mg 12%
Calcium 42mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top