Ingredients:
- 1 level tsp xanthan gum
- or use wendy wark's flour mixture that is on my recipe page near the bottom
Directions:
- In a bowl, combine the first four ingredients
- In another bowl, combine the eggs, yogurt, butter and vanilla; mix well
- Stir into the dry ingredients just until moistened
- Fold in strawberries
- Fill muffin cups coated with non-stick cooking spray or lined with paper liners two-thirds full
- Bake at 375 F. for 15-18 minutes or until a toothpick comes out clean
- Cool for 5 minutes before removing from pan to a wire rack
- Serve warm
- Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.75 Kcal (2402 kJ) | ||
| Calories from fat | 51.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 13% | |
| Sodium | 502.72mg | 21% | |
| Potassium | 98.34mg | 2% | |
| Total Carbs | 119.21g | 40% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.01 Kcal (1231 kJ) | ||
| Calories from fat | 26.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 9% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 13% | |
| Sodium | 257.62mg | 21% | |
| Potassium | 50.39mg | 2% | |
| Total Carbs | 61.09g | 40% | |
| Sugars | 8.83g | 69% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 4.86g | 19% | |
| Vitamin C | 5.8mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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